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Desserts

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Almond Shortbread Cookies with Chocolate (gluten-free, dairy-free)

  • Desserts
  • Austrian Austrian
  • Signature Cuisine Signature Cuisine
Crispy almond cookies garnished with dark chocolate and nuts are very spectacular and delicious cookies. The dough resembles shortbread and melts in your mouth. The recipe does not have a...

Kateryna Maznikova

21.01.2022
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Gin & Tonic with grapefruit (my version)

Cooking Time: 5 min
  • Desserts
  • Signature Cuisine Signature Cuisine
It’s another classic drink that has become one of my favorites this year. When in Vienna, be sure to go to the Labstelle restaurant in the center (Lugeck 6, 1010...

Kateryna Maznikova

06.01.2022
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Crunchy Сake bars with Tahini, Nuts and Cocoa Butter

  • Desserts
  • Signature Cuisine Signature Cuisine
This cake needs a fancy name (I haven’t thought of one yet) because it’s MEGA delicious with an interesting texture of its different layers and very healthy! (A disclaimer here,...

Kateryna Maznikova

13.12.2021
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Chocolate Apricot Truffles from Dina

Cooking Time: 30 min
  • Desserts
These are the most delicate truffles in consistency and taste. Roll them in a variety of sprinkles such as cocoa, hemp seed, nuts, shredded coconut, chopped pumpkin seeds, dark chocolate,...

Kateryna Maznikova

12.12.2021
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Christmas gingerbread cookies (gluten-free, dairy-free)

Cooking Time: 30 min
  • Desserts
  • Signature Cuisine Signature Cuisine
These are great gingerbread cookies for Christmas! The dough turns out to be soft and pliable, it is easy to roll it out and cut out figures from it. It’s...

Kateryna Maznikova

20.11.2021
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Pine Nut Milk

Cooking Time: 10 min
  • Desserts
  • Signature Cuisine Signature Cuisine
  • Ukrainian Ukrainian
I highlight this vegetable milk as a separate recipe because it is obtained without the cake. That’s very convenient as it uses fewer nuts and all the benefits remain in...

Kateryna Maznikova

16.11.2021
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Classic Spanish Sangria / Sangría española

Cooking Time: 15 min
  • Desserts
  • Signature Cuisine Signature Cuisine
  • Spanish Spanish
Sangre in Spanish means blood. It is to this word that the famous red wine drink owes its name, Sangría. Classic sangria is made from red wine with summer fruits...

Kateryna Maznikova

27.10.2021
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Apple and Grape Bowl

  • Desserts
  • Austrian Austrian
  • Signature Cuisine Signature Cuisine
Bowl is, of course, a summer drink. It is made and served on hot days. The most popular Bowls are made with raspberries and strawberries in the early summer. However,...

Kateryna Maznikova

22.09.2021
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Bellini

Cooking Time: 10 min
  • Desserts
  • Italian Italian
So, the Bellini cocktail, you’ve probably already tasted it and know its special soft pink color.  Let’s start with the name.  The cocktail was named after Giovanni Bellini, a Venetian...

Kateryna Maznikova

30.08.2021
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Halva with nuts (gluten-free, dairy-free)

Cooking Time: 15 min
  • Desserts
  • Lebanese Lebanese
  • Signature Cuisine Signature Cuisine
Customers often ask me, “What can I eat that is delicious?” “For daily meals,” I answer, “You can have various nuts, apples, pears, apricots and other not too sweet fruits,...

Kateryna Maznikova

29.05.2021
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About me:

About me:

My name’s Kateryna Maznikova and I’m:
• Functional and Clinical Nutritionist;
• Functional Medicine Certified Health Coach, (FMCA, USA);
• Certified Professional Cook (ROUXBE, USA)

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Rabbit with Apple and Tomato Sauce.⁠ This recipe i Rabbit with Apple and Tomato Sauce.⁠
This recipe is fantastic. It has a minimum of ingredients and a minimum of active cooking, which means no browning. All you do is put the ingredients in a frying pan, put a lid on and simmer over low heat in their own juices. The result is a bright, delicious and healthy dish! That’s the power of slow cooking.⁠
⁠
Rabbit goes well with sweet and sour flavors and fruity notes, so we cook it with apple juice and tomatoes. It’s perfect!⁠
⁠
Bon Appétit!⁠
⁠
Ingredients:⁠
1 Rabbit⁠
5 tbsp. of Extra Virgin olive oil⁠
100 g of Celery root⁠
1 clove of Garlic⁠
150 ml of Apple juice⁠
1 tsp. of Lemon juice⁠
2 tbsp. of Tomato paste⁠
2 sprigs of Rosemary⁠
to taste Salt⁠
to taste Grounded black pepper⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
It is a wild garlic season now in Vienna. One can It is a wild garlic season now in Vienna. One can collect it in the woods or buy in supermarkets.⁠
Cream soup would be one of the traditional dishes. ⁠
We have our own creamy plant version of Wild Garlic Soup. The recipe uses pine nut milk, which is awesome and quick to make your own, but you can use any other type of plant milk. ⁠
⁠
Ingredients:⁠
100 g of Wild garlic⁠
1 Onion ⁠
3 tbsp. of Extra Virgin olive oil⁠
1 Celery root⁠
1 root Parsnip⁠
1 Parsley root⁠
1/2 Apple ⁠
50 g of Pine nuts⁠
750 ml of Water⁠
to taste Salt⁠
.⁠
⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood⁠
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Instagram post 18042909755772701 Instagram post 18042909755772701
Flourless Peanut Butter Banana Muffins.⁠ A very in Flourless Peanut Butter Banana Muffins.⁠
A very interesting recipe for muffins made with peanut butter, banana, and berries — completely flourless. The muffins turn out very visually appealing, with a nice shape and a rich peanut flavor. They differ from classic muffins by having a lighter, almost airy texture. The berries add a fresh and complementary touch.⁠
⁠
Very quick and easy to make, and even healthy!⁠
Give it a try — we love it!⁠
⁠
Ingredients:⁠
2 Banana ⁠
200 g Peanut butter⁠
2 Egg(s)⁠
1 tsp Baking powder⁠
200 g Blueberry (fresh or frozen)⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
Scandinavian-Style Seed Bread.⁠ This bread is remi Scandinavian-Style Seed Bread.⁠
This bread is reminiscent of Scandinavian rye bread and is perfect for open-faced sandwiches. Its flavor and color are milder compared to dark, strongly pronounced sweet-and-sour rye bread. However, we add a variety of seeds and bake it with natural sourdough, which gives the bread a complex flavor and makes it rich in nutrients and fiber.⁠
⁠
Very tasty and healthy!⁠
⁠
Ingredients:⁠
⁠
Dry ingredients:⁠
260 g Whole-grain gluten-free flour blend⁠
20 g Psyllium husk powder⁠
70 g Pumpkin seeds⁠
35 g Chia seeds⁠
35 g Flax seeds⁠
35 g Sesame ⁠
10 g Salt⁠
Wet ingredients:⁠
460 g GF sourdough starter⁠
450 g Water⁠
1 tbsp Extra Virgin olive oil⁠
40 g Date syrup⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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