Ingredients

Adjust Servings:

	50g of Dried apricots
	100ml of Plant milk
	50g of Dark chocolate 90%
	30g of Coconut oil
	Coating:
	Cocoa powder
	Hemp seeds hulled
	Coconut flakes
	Walnut Or any other nuts
	Pumpkin seeds

Chocolate Apricot Truffles from Dina

Name: Chocolate Apricot Truffles from Dina
Total time: 30 min
Yield: 4
Ingredients: Dried apricots: 50g of; Plant milk: 100ml of; Dark chocolate 90%: 50g of; Coconut oil: 30g of; Cocoa powder; Hemp seeds hulled; Coconut flakes; Walnut; Pumpkin seeds

Features:

30 min
Serves 4
Easy

Ingredients

50g of Dried apricots
100ml of Plant milk
50g of Dark chocolate 90%
30g of Coconut oil
Coating:
Cocoa powder
Hemp seeds hulled
Coconut flakes
Walnut
Or any other nuts
Pumpkin seeds

Directions

These are the most delicate truffles in consistency and taste. Roll them in a variety of sprinkles such as cocoa, hemp seed, nuts, shredded coconut, chopped pumpkin seeds, dark chocolate, etc. to your taste and you’d get a colorful collection of delicious and healthy sweets.

Super sweets!

Bon Appétit!

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Steps

1 Done	Wash the dried apricots well then dry them and soak them overnight in vegetable milk.
2 Done	In the morning, blend the apricots with the vegetable milk in a blender until smooth. If you want denser truffles, pour out some milk before blending. Melt the chocolate with the coconut oil and add it to the apricot mass. Then, mix everything well in a blender. Place the mass in the fridge for about 4 hours. It should harden to the consistency of soft cheese.
3 Done	From the soft hardened mass, make the balls and roll them in cocoa, shredded coconut, hemp seeds, or chopped nuts to taste. Store the dish in the fridge.