Perhaps the combination of tuna and carrots in waffles sounds unusual to you, to say the least 🙂. However, these waffles are not only delicious but also packed with protein....
This dish brings back childhood memories and is a great way to make a nutritionally sound dessert. For making the rice cake, use yesterday’s boiled cooled rice. Whole-grain rice is...
Cornbread is a quick American bread made from cornmeal. Its origins can be traced back to Native American cuisine, where a similar bread was cooked over a fire. Today, there...
A magnificent dish in its simplicity, usefulness, and taste. This is a variation on the classic Italian street food – the chickpea flour flatbread known as farinata. In this recipe,...
As you already know, gluten-free baking has its specific features. One of them is that we don’t get a crispy golden brown crust. But that’s the only thing this dough...
I love hummus, but somehow I never set out to make it myself all the time. I thought it was a whole time-consuming task. You soak the chickpeas, boil chickpeas...
Do not think it’s some sort of wonderful banana cake based on sourdough. In fact, everything is very simple. Yes, we use leftover sourdough after feeding it, but the baking...
Soda bread is a traditional version of bread baking in Ireland. You can find it all over the place. People bake it at home, sell it in supermarkets and serve...
Za’atar is a spice blend that is really worth trying. In my opinion, it’s what makes dishes truly Oriental. Za’atar is the name of the plant, the dried leaves of...
Here is another version of bread with seeds and nuts. It’s a fairly dense texture bread with seeds standing out in the texture, similar to Seed and nut bread. The...
