This is a softer and more ” bread-like” version of the Seed and Nut Bread you are already familiar with. Made with ground almonds and lots of moisture, this type...
You’ve probably already heard about the health benefits of hemp seeds. If not, then read on, there is a lot written about it now. Hemp seeds are rich in healthy...
The classic naan is an Indian flatbread made from wheat flour, which is also popular in other Eastern countries. Today, we will make a diet version of it, also from...
If you want to make the most healthy yet delicious cake, it’s a super option! Just a word of warning, it’s not as sweet as regular cupcakes. Because we don’t...
Here’s another amazing variant of gluten-free wraps! This time, made with potatoes and buckwheat flour. You can serve these potato buckwheat wraps instead of bread or fill them with any...
Buckwheat bread with quinoa flour is a champion among breads! It is soft, light, airy, elastic, with a crispy crust. It uses flour of three “super six” grains – buckwheat,...
This is a very interesting recipe for a sourdough chestnut loaf. Instead of natural yeast, I’m going to use live home-made coconut yogurt for fermentation. If you eat dairy, you...
This buckwheat pumpkin bread is sweet just to the right extent, it’s flavorful, soft, and keeps fresh longer. Buckwheat flour and pumpkin makes a great combination. You can serve it...
This bread is the softest, airy, and wet. It’s great for sandwiches and to eat as is. This bread keeps fresh because of olive oil, chickpea flour, and baked potatoes...
