Ingredients

Adjust Servings:

	250 g of Zucchini
	Wet Ingredients:
	2 Egg(s)
	60 ml of Extra Virgin olive oil
	60 ml of Coconut milk
	Dry Ingredients:
	150 g of Brown rice flour или смесь
	60 g of Cocoa powder
	2 tsp. of Baking powder
	1/2 tsp. of Salt
	100 g of Sugar white

Zucchini Chocolate Cake

Name: Zucchini Chocolate Cake
Yield: 8
Cuisine: Signature Cuisine
Ingredients: Zucchini: 250 g of; Egg(s): 2; Extra Virgin olive oil: 60 ml of; Coconut milk: 60 ml of; Brown rice flour: 150 g of; Cocoa powder: 60 g of; Baking powder: 2 tsp. of; Salt: 1/2 tsp. of; Sugar white: 100 g of

Features:

Cuisine:

Signature Cuisine

1 h
Serves 8
Easy

Ingredients

250 g of Zucchini
Wet Ingredients:
2 Egg(s)
60 ml of Extra Virgin olive oil
60 ml of Coconut milk
Dry Ingredients:
150 g of Brown rice flour
или смесь
60 g of Cocoa powder
2 tsp. of Baking powder
1/2 tsp. of Salt
100 g of Sugar white

Directions

I first encountered Zucchini Chocolate Cake in Ireland a long time ago and I’ve been searching for the perfect recipe ever since.

This version turned out wonderfully—rich, chocolatey, crumbly and moist. It’s easy to make and not too sweet. I highly recommend you give it a try!

Bon Appétit!

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Steps

1 Done	Start by preheating your oven to 175 degrees Celsius.
2 Done	In a mixing bowl, combine all the dry ingredients and mix them well until fully blended. In another bowl, beat the eggs with a fork until they are smooth, then add the olive oil and coconut milk, mixing until everything is combined. Grate the zucchini using a coarse grater. For this recipe, you don't need to drain the zucchini as we're using it right away.
3 Done	Next, mix the dry and wet ingredients together until you have a smooth batter, and then fold in the grated zucchini.
4 Done	Pour the batter into a rectangular baking dish lined with baking paper. Then, put it in the oven and bake for about 40 to 50 minutes at 175 degrees Celsius. Once the cake is finished baking, take it out of the oven and let it cool in the dish for 5 minutes. After that, remove it from the dish and place it on a wire rack to cool completely. Bon Appétit!