Share Marillenkuchen – Austrian Apricot Cake (Gluten-free) Cooking Time: 1 h 10 min Desserts Austrian Signature Cuisine This is a classic of Austrian baking. In Vienna, people first wait for the apricot blossoms in the Wachau valley and go to see them. Then they wait for the... Kateryna Maznikova 02.09.2026 Like 0 Read More Comment
