• Home
  • Tomatoes & Nasturtium Salad
0 0
Tomatoes & Nasturtium Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
200 g Cherry tomatoes
4-5 pcs Nasturtium flowers
handful Nasturtium leaves
handful Basil leaves
handful Spinach
4 pcs Dates
2 tbsp Pistachios
2 tbsp Extra Virgin olive oil
to taste Balsamic vinegar
to taste Salt

Tomatoes & Nasturtium Salad

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian
  • 10 min
  • Serves 2
  • Easy

Ingredients

Directions

Share

Nasturtium is an edible plant – you can eat both leaves and flowers. Nasturtium leaves have some spiciness to them, they taste a bit like wasabi. They’re just perfect for salads. You really should grow nasturtium at home.

Today I suggest you make this tomatoes and nasturtium salad. I add some pistachios and figs to it – they add a very distinctive taste to it. This salad combines sweet, spicy, and fresh notes in your mouth.

Enjoy!

Total visits: 641.
Today's visits: 1.

Steps

1
Done

Toast the pistachios, let them cool. Pit the figs and cut them into 3 mm wide strips.
Slice the tomatoes.
Remove the nasturtium leaves and flowers’ stalks.

2
Done

Place the spinach on a serving plate. Arrange the tomato slices on top. Garnish with basil and nasturtium leaves. Sprinkle with pistachios and figs. Drizzle with olive oil and balsamic vinegar. Season with salt to taste.
Decorate with nasturtium flowers.
Enjoy!

previous
White Bread with Chickpea Flour and Olive Oil (Gluten-free, Dairy-free)
next
Pasta aglio, olio e pepperoncino – Spaghetti with Garlic, Oil and Chili Pepper
previous
White Bread with Chickpea Flour and Olive Oil (Gluten-free, Dairy-free)
next
Pasta aglio, olio e pepperoncino – Spaghetti with Garlic, Oil and Chili Pepper

Add Your Comment