Ingredients

Adjust Servings:

	200 g Cherry tomatoes
	4-5 pcs Nasturtium flowers
	handful Nasturtium leaves
	handful Basil leaves
	handful Spinach
	4 pcs Dates
	2 tbsp Pistachios
	2 tbsp Extra Virgin olive oil
	to taste Balsamic vinegar
	to taste Salt

Tomatoes & Nasturtium Salad

Name: Tomatoes & Nasturtium Salad
Total time: 10 min
Yield: 2
Cuisine: Signature Cuisine
Ingredients: Cherry tomatoes: 200 g; Nasturtium flowers: 4-5 pcs; Nasturtium leaves: handful; Basil leaves: handful; Spinach: handful; Dates: 4 pcs; Pistachios: 2 tbsp; Extra Virgin olive oil: 2 tbsp; Balsamic vinegar: to taste; Salt: to taste

Features:

Cuisine:

Signature Cuisine

10 min
Serves 2
Easy

Ingredients

200 g Cherry tomatoes
4-5 pcs Nasturtium flowers
handful Nasturtium leaves
handful Basil leaves
handful Spinach
4 pcs Dates
2 tbsp Pistachios
2 tbsp Extra Virgin olive oil
to taste Balsamic vinegar
to taste Salt

Directions

Nasturtium is an edible plant – you can eat both leaves and flowers. Nasturtium leaves have some spiciness to them, they taste a bit like wasabi. They’re just perfect for salads. You really should grow nasturtium at home.

Today I suggest you make this tomatoes and nasturtium salad. I add some pistachios and figs to it – they add a very distinctive taste to it. This salad combines sweet, spicy, and fresh notes in your mouth.

Enjoy!

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Steps

1 Done	Toast the pistachios, let them cool. Pit the figs and cut them into 3 mm wide strips. Slice the tomatoes. Remove the nasturtium leaves and flowers’ stalks.
2 Done	Place the spinach on a serving plate. Arrange the tomato slices on top. Garnish with basil and nasturtium leaves. Sprinkle with pistachios and figs. Drizzle with olive oil and balsamic vinegar. Season with salt to taste. Decorate with nasturtium flowers. Enjoy!