Ingredients

Adjust Servings:

	1250 g Spare ribs prepared
	dry rub:
	1 tbsp Salt
	1 tbsp Brown sugar
	1 tbsp Paprika powder sweet
	1 tsp Чили молотый
	1 tsp Cumin powder or thyme
	2 tsp Garlic powder
	2 tsp Onion powder
	1 tsp Mustard powder
	1 tsp Grounded black pepper
	bbq sauce:
	250 ml Apple juice
	125 ml Ketchup
	3 tbsp Apple vinegar
	2 tsp Salt to taste
	2 tsp Molasses
	1/2 tsp Чили молотый
	1/2 tsp Garlic powder
	1/2 tsp Mustard powder
	1/2 tsp Grounded black pepper

Oven-Baked Barbecue Ribs

Name: Oven-Baked Barbecue Ribs
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: Spare ribs: 1250 g; Salt: 1 tbsp; Brown sugar: 1 tbsp; Paprika powder sweet: 1 tbsp; Чили молотый: 1 tsp; Cumin powder: 1 tsp; Garlic powder: 2 tsp; Onion powder: 2 tsp; Mustard powder: 1 tsp; Grounded black pepper: 1 tsp; Apple juice: 250 ml; Ketchup: 125 ml; Apple vinegar: 3 tbsp; Salt: 2 tsp; Molasses: 2 tsp; Чили молотый: 1/2 tsp; Garlic powder: 1/2 tsp; Mustard powder: 1/2 tsp; Grounded black pepper: 1/2 tsp

Features:

Cuisine:

American

2 h
Serves 2
Easy

Ingredients

1250 g Spare ribs
prepared
dry rub:
1 tbsp Salt
1 tbsp Brown sugar
1 tbsp Paprika powder sweet
1 tsp Чили молотый
1 tsp Cumin powder
or thyme
2 tsp Garlic powder
2 tsp Onion powder
1 tsp Mustard powder
1 tsp Grounded black pepper
bbq sauce:
250 ml Apple juice
125 ml Ketchup
3 tbsp Apple vinegar
2 tsp Salt
to taste
2 tsp Molasses
1/2 tsp Чили молотый
1/2 tsp Garlic powder
1/2 tsp Mustard powder
1/2 tsp Grounded black pepper

Directions

Of course, nothing can compete with barbecue ribs cooked over the grill, but just in case of unforeseen weather conditions, this recipe will make it possible for you to enjoy your favorite dish anytime.

In fact, this is a classic barbecue ribs recipe that you can use to cook ribs both in the oven and on the grill. Make sure to try it to make delicious ribs for your summer and winter barbecue parties!

Enjoy!

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Steps

1 Done	DRY RUB Mix together the spices in a small bowl. It must be enough for 1-1,5 kg of ribs. If you don’t have dried onion, garlic, or mustard at hand, use regular mustard, chopped onion, and garlic. It won’t be dry rub though but it will taste great anyway. Chop the garlic and onion into a paste, add mustard, and add this mixture to the dry spices. Mix well. Use this paste to run the ribs with. But it’s much more convenient to use dry spices - you can mix them in advance, they distribute more evenly and don’t burn. So, if you like ribs and you have some free time, I’d recommended get dried onion, garlic, and mustard.
2 Done	Marinate Rub the spices all over the ribs. Wrap them in plastic wrap and put them in the fridge overnight.
3 Done	Preheat the oven to 150 degrees. Wrap each rib in a few layers of foil and bake at 150 degrees for 1,5 h (same time for indirect grilling technique). The time though depends on the size of ribs, so cook longer, if needed.
4 Done	BBQ sauce You can use a good store-bought bbq sauce. That’s what I usually do. Just choose a good sauce without harmful ingredients that you’d like. Or you can make the sauce yourself using ketchup. Combine all the ingredients for the sauce in a small saucepan. Bring to a boil, and then simmer for about 5 min until it thickens. Season with salt and pepper to taste.
5 Done	When the ribs are tender, take them out. Increase the heat to 230 degrees. Remove the foil, coat the rib in the sauce, transfer them to a rack, and bake (or grill) for another 10 min until brown. Take them out, loosely cover with foil and let stand for 10 min. Serve. Enjoy!