Ingredients
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225 g of Banana2 bananas
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2 Egg(s)
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15 g of Coconut flour
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50 g of Cassava flour
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1/3 tsp. of Salt
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2 tsp. of Baking powderoptionally
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for frying Vegetable oil
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Directions
These banana pancakes are the best! They are grain, flour, nut, milk, and gluten-free, and so airy, soft, and delicious!
They are a great healthy dessert or breakfast option!
Highly recommend! Enjoy!
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Steps
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1
Done
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In a mixing bowl, mash the banana with a fork until smooth. Add the eggs and combine. Add the rest of ingredients and combine to a smooth batter. |
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2
Done
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Heat some oil in a pan. Scoop the batter into the pan. Cook until golden brown on both sides. |
