Ingredients

Adjust Servings:

	225 g Banana 2 pcs
	2 pcs Egg
	15 g Coconut flour
	50 g Cassava flour
	1/3 tsp Salt
	2 tsp Baking powder optionally
	for frying Vegetable oil

Banana & Cassava Pancakes

Name: Banana & Cassava Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Signature Cuisine
Ingredients: Banana: 225 g; Egg: 2 pcs; Coconut flour: 15 g; Cassava flour: 50 g; Salt: 1/3 tsp; Baking powder: 2 tsp; Vegetable oil: for frying

Features:

Cuisine:

Signature Cuisine

25 min
Serves 4
Easy

Ingredients

225 g Banana
2 pcs
2 pcs Egg
15 g Coconut flour
50 g Cassava flour
1/3 tsp Salt
2 tsp Baking powder
optionally
for frying Vegetable oil

Directions

These banana pancakes are the best! They are grain, flour, nut, milk, and gluten-free, and so airy, soft, and delicious!

They are a great healthy dessert or breakfast option!

Highly recommend! Enjoy!

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Steps

1 Done	In a mixing bowl, mash the banana with a fork until smooth. Add the eggs and combine. Add the rest of ingredients and combine to a smooth batter.
2 Done	Heat some oil in a pan. Scoop the batter into the pan. Cook until golden brown on both sides. Enjoy!