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Banana & Cassava Pancakes

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Ingredients

Adjust Servings:
225 g of Banana 2 bananas
2 Egg(s)
15 g of Coconut flour
50 g of Cassava flour
1/3 tsp. of Salt
2 tsp. of Baking powder optionally
for frying Vegetable oil

Banana & Cassava Pancakes

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegetarian
  • 25 min
  • Serves 4
  • Easy

Ingredients

Directions

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These banana pancakes are the best! They are grain, flour, nut, milk, and gluten-free, and so airy, soft, and delicious! 

They are a great healthy dessert or breakfast option! 

Highly recommend! Enjoy! 

Total visits: 572.
Today's visits: 1.

Steps

1
Done

In a mixing bowl, mash the banana with a fork until smooth. Add the eggs and combine. Add the rest of ingredients and combine to a smooth batter.

2
Done

Heat some oil in a pan. Scoop the batter into the pan. Cook until golden brown on both sides.
Enjoy!

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Chickpea Flour White Bread (Gluten-free, Dairy-free)
next
Muhallebi – Coconut Pudding with Citrus Syrup and Fruit
previous
Chickpea Flour White Bread (Gluten-free, Dairy-free)
next
Muhallebi – Coconut Pudding with Citrus Syrup and Fruit

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