Ingredients

Adjust Servings:

	Chicken Breast:
	2 Chicken breast
	to taste Salt
	to taste Grounded black pepper
	for frying Vegetable oil
	vegetables:
	2 handfuls of Spinach
	2 handfuls of Salad mix
	1 Cucumber
	2 Помидор свежий Medium-sized tomatoes
	1 Peach A big peach
	1 tbsp. of Parsley leaves
	dressing:
	60 ml of Extra Virgin olive oil
	3 tbsp. of Lemon juice
	1 tbsp. of Honey Flat tablespoon
	1 tbsp. of Dijon mustard Flat tablespoon
	1 clove of Garlic
	1/2 tsp. of Salt
	1/3 tsp. of Grounded black pepper

Chicken Breast & Peach Salad with Honey-Mustard Dressing

Name: Chicken Breast & Peach Salad with Honey-Mustard Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Austrian,Signature Cuisine
Ingredients: Chicken breast: 2; Salt: to taste; Grounded black pepper: to taste; Vegetable oil: for frying; Spinach: 2 handfuls of; Salad mix: 2 handfuls of; Cucumber: 1; Помидор свежий: 2; Peach: 1; Parsley leaves: 1 tbsp. of; Extra Virgin olive oil: 60 ml of; Lemon juice: 3 tbsp. of; Honey: 1 tbsp. of; Dijon mustard: 1 tbsp. of; Garlic: 1 clove of; Salt: 1/2 tsp. of; Grounded black pepper: 1/3 tsp. of

Features:

Cuisine:

25 min
Serves 2
Easy

Ingredients

Chicken Breast:
2 Chicken breast
to taste Salt
to taste Grounded black pepper
for frying Vegetable oil
vegetables:
2 handfuls of Spinach
2 handfuls of Salad mix
1 Cucumber
2 Помидор свежий
Medium-sized tomatoes
1 Peach
A big peach
1 tbsp. of Parsley leaves
dressing:
60 ml of Extra Virgin olive oil
3 tbsp. of Lemon juice
1 tbsp. of Honey
Flat tablespoon
1 tbsp. of Dijon mustard
Flat tablespoon
1 clove of Garlic
1/2 tsp. of Salt
1/3 tsp. of Grounded black pepper

Directions

This chicken breast and peach salad with honey and mustard dressing makes a great dinner or lunch. It’s simple, healthy, colorful, and delicious!

Seasonal vegetables and fruit, warm and crispy chicken breasts, and freshly made sour-sweet honey-mustard dressing are what make this salad a success.

If you make this salad in summer, peaches are just perfect for it! In winter you can use mango instead.

Enjoy!

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Steps

1 Done	Cut the cucumbers into semi-circles. Cut the tomatoes into large cubes. Peel and pit the peaches and cut them into medium-sized cubes. Cut the spinach and lettuce leaves into strips. Finely chop the parsley leaves. Arrange the spinach and lettuce on a serving plate. Place the cucumbers, tomatoes and peaches on top on the sides leaving space for chicken in the center.
2 Done	Combine the ingredients for dressing in a small jar. Close it tightly and shake well to emulsify dressing. Taste and season to taste.
3 Done	Rub the chicken breasts with salt and pepper on both sides. Cook them in oil until crispy and golden brown. Cut into 1.5 cm wide strips pieces and place on top in the center of salad. Give the dressing a shake again and pour over salad. Garnish with the parsley leaves. Serve. Enjoy!