Ingredients

Adjust Servings:

	Куриное филе:
	2 шт Chicken breast
	по вкусу Salt
	по вкусу Grounded black pepper
	для жарки Vegetable oil
	vegetables:
	2 горсти Spinat
	2 горсти Salad mix
	1 шт Cucumber
	2 pcs Tomato средние
	1 шт Peach крупный
	1 ст л Parsley leaves
	dressing:
	60 мл Extra Virgin olive oil
	3 ст л Lemon juice
	1 tbsp Honey без горки
	1 ст л Dijon mustard без горки
	1 зубчик Garlic
	1/2 чл Salt
	1/3 tsp Grounded black pepper

Chicken Breast & Peach Salad with Honey-Mustard Dressing

Name: Chicken Breast & Peach Salad with Honey-Mustard Dressing
Total time: 25 min
Yield: 2
Cuisine: Austrian,Signature Cuisine
Ingredients: Chicken breast: 2 шт; Salt: по вкусу; Grounded black pepper: по вкусу; Vegetable oil: для жарки; Spinat: 2 горсти; Salad mix: 2 горсти; Cucumber: 1 шт; Tomato: 2 pcs; Peach: 1 шт; Parsley leaves: 1 ст л; Extra Virgin olive oil: 60 мл; Lemon juice: 3 ст л; Honey: 1 tbsp; Dijon mustard: 1 ст л; Garlic: 1 зубчик; Salt: 1/2 чл; Grounded black pepper: 1/3 tsp

Features:

Cuisine:

25 min
Serves 2
Easy

Ingredients

Куриное филе:
2 шт Chicken breast
по вкусу Salt
по вкусу Grounded black pepper
для жарки Vegetable oil
vegetables:
2 горсти Spinat
2 горсти Salad mix
1 шт Cucumber
2 pcs Tomato
средние
1 шт Peach
крупный
1 ст л Parsley leaves
dressing:
60 мл Extra Virgin olive oil
3 ст л Lemon juice
1 tbsp Honey
без горки
1 ст л Dijon mustard
без горки
1 зубчик Garlic
1/2 чл Salt
1/3 tsp Grounded black pepper

Directions

This chicken breast and peach salad with honey and mustard dressing makes a great dinner or lunch. It’s simple, healthy, colorful, and delicious!

Seasonal vegetables and fruit, warm and crispy chicken breasts, and freshly made sour-sweet honey-mustard dressing are what make this salad a success.

If you make this salad in summer, peaches are just perfect for it! In winter you can use mango instead.

Enjoy!

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Steps

1 Done	Cut the cucumbers into semi-circles. Cut the tomatoes into large cubes. Peel and pit the peaches and cut them into medium-sized cubes. Cut the spinach and lettuce leaves into strips. Finely chop the parsley leaves. Arrange the spinach and lettuce on a serving plate. Place the cucumbers, tomatoes and peaches on top on the sides leaving space for chicken in the center.
2 Done	Combine the ingredients for dressing in a small jar. Close it tightly and shake well to emulsify dressing. Taste and season to taste.
3 Done	Rub the chicken breasts with salt and pepper on both sides. Cook them in oil until crispy and golden brown. Cut into 1.5 cm wide strips pieces and place on top in the center of salad. Give the dressing a shake again and pour over salad. Garnish with the parsley leaves. Serve. Enjoy!