0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 kg potato (10 medium potatoes)
1 l cold water
2 medium onions
4 tbsp olive oil
1 pinch nutmeg
salt
black pepper
Creamy Potato Soup

Creamy Potato Soup

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian
Cuisine:
  • 30
  • Serves 8
  • Medium

Ingredients

  • 1 kg potato (10 medium potatoes)

  • 1 l cold water

  • 2 medium onions

  • 4 tbsp olive oil

  • 1 pinch nutmeg

  • salt

  • black pepper

Directions

Share

Creamy potato soup is known to be a pillar of all the soups in European cuisine. The very first recipe in a soup section of Italian or French cookbooks is always of creamy potato soup. I read about this soup quite a lot, but didn’t cook it for some reason. The real glory of potato soup was introduced to me by an Italian cook, during a cooking seminar I once attended. And it is a wonderful soup indeed – it doesn’t have many ingredients, but it has such a reach and subtle flavor! Besides, it is incredibly time saving. And if you add pumpkin puree or chopped cooked broccoli in it, you will get an absolutely different soup in 5 minutes. Magic!

Highly recommended!

Total visits: 177.
Today's visits: 1.

Steps

1
Done

Peel the potatoes and cut into 2x3 cm cubes.

2
Done

Cut onion into 1x1 cm cubes.

3
Done

In a soup pot, add onion and cook it in oil over medium heat until it is translucent.

4
Done

Then add potatoes and cook for 3 min. Don’t let potatoes go brown.

5
Done

Add enough cold water to cover about 2 cm above potatoes.

6
Done

Bring to a boil and reduce to medium or low heat. Add salt and cook uncovered until potatoes get tender (about 15 min).

7
Done

When potatoes are done, remove from heat and blend in a hand blender until completely smooth.

8
Done

Add salt and nutmeg to your taste. Be careful with nutmeg – it has a very intense flavor.

How to serve:

Serve hot, seasoned with freshly ground black pepper and garnished with freshly chopped herbs, if desired. Garlic bread is also a great side dish to serve with creamy potato soup.

How to keep:

Can be kept refrigerated up to 3 days.

potato_soup1_350

previous
Proja – Serbian Corn Bread with Cheese
next
Mayonnaise Cookies
previous
Proja – Serbian Corn Bread with Cheese
next
Mayonnaise Cookies

Add Your Comment