Ingredients

Adjust Servings:

	200-300 g Turkey roasted
	2 шт Egg(s)
	2 шт Cucumber небольшие
	5 шт Radish средние
	10 шт Cherry tomatoes
	2 горсти Salad mix
	2 горсти Spinach
	1/4 пучка Dill
	1/4 пучка Parsley leaves
	2 Chives
	Заправка:
	2 ст л Pesto
	3 ст л Extra Virgin olive oil
	по вкусу Salt
	по вкусу Grounded black pepper

Salad with baked turkey and arugula pesto sauce

Name: Salad with baked turkey and arugula pesto sauce
Total time: 20 min
Yield: 2
Cuisine: American,Austrian,Signature Cuisine
Ingredients: Turkey roasted: 200-300 g; Egg(s): 2 шт; Cucumber: 2 шт; Radish: 5 шт; Cherry tomatoes: 10 шт; Salad mix: 2 горсти; Spinach: 2 горсти; Dill: 1/4 пучка; Parsley leaves: 1/4 пучка; Chives: 2; Pesto: 2 ст л; Extra Virgin olive oil: 3 ст л; Salt: по вкусу; Grounded black pepper: по вкусу

Features:

Cuisine:

20 min
Serves 2
Easy

Ingredients

200-300 g Turkey roasted
2 шт Egg(s)
2 шт Cucumber
небольшие
5 шт Radish
средние
10 шт Cherry tomatoes
2 горсти Salad mix
2 горсти Spinach
1/4 пучка Dill
1/4 пучка Parsley leaves
2 Chives
Заправка:
2 ст л Pesto
3 ст л Extra Virgin olive oil
по вкусу Salt
по вкусу Grounded black pepper

Directions

If you’ve baked a turkey using my Flavorful and juicy baked turkey recipe, it’s quite possible that you still have some flavorful baked meat leftover, after all, the bird is big if you bake it for a family dinner, there’s always something left over. That’s great too because you can make very cool dishes for the next day out of baked meat and you’ll spend a minimum of time and effort. Actually, that’s another reason to bake a turkey, it’s food for a week afterward :).

One of my favorites is a turkey salad with arugula pesto sauce, it’s a very healthy dish with lots of flavor. I serve it as a main course, it doesn’t need a side dish or a hot dish. It’s a complete meal both from a taste and nutritional point of view. It’s also great for lunch to go.

Take a note of that!

Bon appetit!

The arugula pesto recipe can be found here.

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Steps

1 Done	Boil the eggs until hard boiled and let them cool and then cut them into 4 slices. Coarsely chop the salad leaves and spinach. Slice the radish thinly and the cucumbers, cut into 4 to 5 mm thick quarter rings, cherry tomatoes, cut in half. Chop the greens finely. Clean baked turkey meat (at room temperature) from bones and skin, cut it into large pieces.
2 Done	For the dressing, mix the pesto and olive oil until smooth.
3 Done	Mix all salad ingredients in a large bowl. Add the dressing, mix it, taste and season with salt and pepper to taste. More olive oil can be added if necessary. Garnish the salad with quarters of hard boiled eggs. Bon appetit!