Ingredients

Adjust Servings:

	150 g of Chocolate black 70%
	115 g of Coconut oil
	55 g of Coconut flour
	40 g of Buckwheat flour
	100 g of Coconut flower sugar
	50 g of Brown sugar
	10 g of Vanilla sugar
	3 Egg(s)
	1/4 tsp. of Чили молотый
	1/2 tsp. of Salt
	1/4 tsp. of Baking soda
	a handful of Chocolate black 70% For garnishing

Coconut Brownie (Gluten-free, Dairy-free)

Name: Coconut Brownie (Gluten-free, Dairy-free)
Yield: 8
Cuisine: American,Signature Cuisine
Ingredients: Chocolate black 70%: 150 g of; Coconut oil: 115 g of; Coconut flour: 55 g of; Buckwheat flour: 40 g of; Coconut flower sugar: 100 g of; Brown sugar: 50 g of; Vanilla sugar: 10 g of; Egg(s): 3; Чили молотый: 1/4 tsp. of; Salt: 1/2 tsp. of; Baking soda: 1/4 tsp. of; Chocolate black 70%: a handful of

Features:

Cuisine:

Serves 8
Easy

Ingredients

150 g of Chocolate black 70%
115 g of Coconut oil
55 g of Coconut flour
40 g of Buckwheat flour
100 g of Coconut flower sugar
50 g of Brown sugar
10 g of Vanilla sugar
3 Egg(s)
1/4 tsp. of Чили молотый
1/2 tsp. of Salt
1/4 tsp. of Baking soda
a handful of Chocolate black 70%
For garnishing

Directions

For everyone who loves chocolate and coconut! Here are wonderful brownies with dark chocolate, coconut oil, and flour. It’s quite fascinating how these ingredients work with each other – coconut diminishes the bitter taste of dark chocolate to create the perfect and rich taste. I add just a little of ground chili to balance out the taste. You can add more if you like 🙂

Enjoy!

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Steps

1 Done	Preheat the oven to 190 degrees. Line a 20 cm baking pan with parchment paper. Coarsely chop a handful of chocolate.
2 Done	Mix together eggs, sugar, salt, and baking soda with a mixer for 1 min. Melt chocolate and coconut oil in the microwave or over a bain-marie. Add chili and mix until smooth.
3 Done	Combine coconut and buckwheat flours until smooth.
4 Done	Add chocolate mixture to eggs and mix until smooth. Add flour and mix until smooth again. Add chopped chocolate and mix to distribute.
5 Done	Pour into the pan and bake for 20 min (for the texture like on the photo). If you want brownies fudgier, take out sooner when the edges are done but the center is still soft. Take out and let cool for no less than 3 hours. They will continue to cook as they cool. Just like all brownies, these are even more delicious the next day! Enjoy!