Ingredients

Adjust Servings:

	125 g of Bramble
	2 Cucumber
	100 ml of Coconut yogurt
	3 sprigs of Mint fresh
	3 sprigs of Basil leaves
	2 tbsp. of Pistachios
	1 tsp. of Balsamic vinegar
	to taste Salt

Blackberry & Cucumber Salad with Coconut Yogurt

Name: Blackberry & Cucumber Salad with Coconut Yogurt
Total time: 10 min
Yield: 2
Cuisine: Signature Cuisine
Ingredients: Bramble: 125 g of; Cucumber: 2; Coconut yogurt: 100 ml of; Mint fresh: 3 sprigs of; Basil leaves: 3 sprigs of; Pistachios: 2 tbsp. of; Balsamic vinegar: 1 tsp. of; Salt: to taste

Features:

Cuisine:

Signature Cuisine

10 min
Serves 2
Easy

Ingredients

125 g of Bramble
2 Cucumber
100 ml of Coconut yogurt
3 sprigs of Mint fresh
3 sprigs of Basil leaves
2 tbsp. of Pistachios
1 tsp. of Balsamic vinegar
to taste Salt

Directions

I posted a blackberry and cucumber salad before, but I’ve updated it since. Now I add more blackberry, fewer cucumbers, and dress with coconut yogurt. It’s even tastier now. So fresh, summery, healthy, and unique…I love it!

You should try it!

Enjoy!

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Steps

Done

Toast the pistachios in a dry skillet. Set aside to cool down. Dice the cucumber. Tear the mint and basil leaves and add them to the cucumber. Add the pistachios saving some for garnish. Dress with the yogurt, balsamic vinegar, and salt, mix. Add the blackberry (save a few for garnish) and mix carefully.
Garnish with the remaining blackberries, pistachios, and mint leaves. Serve right away.