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Fish in Dishwasher

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500 g Salmon
1 tbsp Lemon juice
to taste Salt
to taste White pepper
optionally Parsley leaves
optionally Onion finely chopped

Fish in Dishwasher

  • Dairy-Free
  • Gluten-Free
  • 1 hас 40 min
  • Easy




Cooking fish in a dishwasher sounds weird, I know. Though when I came back home a seminar where we learned to make fish and chicken this way, my 10-year-old daughter said – Yeah, I saw it on YouTube!

Keep calm!  – it’s safe: we will use securely sealed mason jars (those with a clasp and a rubber ring), meaning no water or detergent can get inside.

This cooking method has 4 indisputable advantages:

  1. Delicious. Fish is very tender, tasty and healthy, as no oil added.
  2. Healthy. In a dishwasher, the water keeps a constant temperature of approximately 70C. Which is, on one hand, enough to cook fish, and on the other, to save all its nutrients, vitamins and other healthy stuff.
  3. Convenient. It takes only 5 min to prepare fish. Tons of variations of spices and dressings. Cooked in such a way fish can be consumed as a single dish, or used as a topping, or a base for sauces, you name it.
  4. Practical. It saves time and power.

I suggest you cook fish this way. Salmon ends up especially delicious.

You can also cook chicken, though it takes longer so you have to cut it finely and run the longest circle. Fish is always excellent, and a normal circle is enough for it.

I highly recommend!

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4 securely sealed bail lid jars (150-200 ml)
mixing bowl


prepare salmon

Cut the salmon into 0.5x2 cm pieces. Place in a bowl, sprinkle with salt, pepper and lemon juice; combine. Fill the jars halfway and seal with a lid.


prepare in dishwasher

Place in the dishwasher and run through a regular cycle of dishes.
When the dishwasher’s ready, so the salmon is! Stir the salmon with a fork.
Serve this tender and juicy salmon with side dishes, use in salads, or as a topping, stuffing or base for pasta sauces etc. Bon appetite!

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