Ingredients

Adjust Servings:

	250 g Coconut flakes
	15 g Coconut oil
	35 g Maple syrup
	15 g Aquafaba or egg whites
	1 tsp Tapioca starch
	pinch of Salt

Coconut Cookies (Gluten-free, Dairy-free, Egg-free)

Name: Coconut Cookies (Gluten-free, Dairy-free, Egg-free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American,Signature Cuisine
Ingredients: Coconut flakes: 250 g; Coconut oil: 15 g; Maple syrup: 35 g; Aquafaba: 15 g; Tapioca starch: 1 tsp; Salt: pinch of

Features:

Cuisine:

25 min
Serves 6
Easy

Ingredients

250 g Coconut flakes
15 g Coconut oil
35 g Maple syrup
15 g Aquafaba
or egg whites
1 tsp Tapioca starch
pinch of Salt

Directions

These little ones are very easy to make. Don’t expect it to be fancy or anything. It’s simple coconut cookies, lovely, healthy, moderately sweet. It’s a great snack for every day!

Make a batch and enjoy when you crave something sweet.

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Steps

1 Done	Place the coconut flakes in a food processor and process until you get wet-sand consistency that sticks together if you press it with fingers. Add the rest of the ingredients and blend to get a crumbly consistency.
2 Done	Take a deep spoon measuring 1 tbsp or 1.5 tbsp. Spoon the batter, press with fingers, and place onto the baking pan lined with parchment paper.
3 Done	Bake for 10-12 min at 190 degrees until brown on the bottom and golden on top. Take it out and let chill completely. Keep in a closed container.