• Home
  • Breakfast
  • Green Buckwheat Pancakes Filled with Onions and Eggs (Gluten-free, Dairy-free)
1 0
Green Buckwheat Pancakes Filled with Onions and Eggs (Gluten-free, Dairy-free)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup of Buckwheat raw
for soaking Water
100 ml of Coconut milk
3 Egg(s)
to taste Salt
1 tbsp. of Extra Virgin olive oil
for frying Ghee
FILLING:
4 Egg(s)
30 g of Ghee
1/2 bunch of Chives A small one
1/2 bunch of Parsley leaves
1/2 bunch of Dill
to taste Salt
to taste Grounded black pepper

Green Buckwheat Pancakes Filled with Onions and Eggs (Gluten-free, Dairy-free)

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegetarian
  • 45 min
  • Serves 8
  • Easy

Ingredients

  • FILLING:

Directions

Share

I have a great love for pancakes, and I love them even more with stuffing. These pancakes are made of green buckwheat without fermentation, with some coconut milk and eggs. For the filling, we choose fresh greens.

It’s a healthy and delicious breakfast that can be made in advance.

Bon Appétit!

Total visits: 130.
Today's visits: 1.

Steps

1
Done

PANCAKES

Soak green buckwheat in cold water overnight. In the morning, drain the water and then rinse the buckwheat. Place the buckwheat in a blender, add 100 ml of coconut milk and grind to a smooth mass. Next, add eggs, salt and olive oil and mix to a smooth pancake batter. Adjust the consistency with water if necessary.
Fry the pancakes as usual.

2
Done

FILLING

Boil the eggs to hard-boiled and let them cool. Chop the greens into medium size and place them in a large bowl. Then add the eggs, diced into medium size pieces. Dress the filling with melted ghee, then season it with salt and pepper and mix. Taste and adjust it with salt and pepper, if necessary.

3
Done

Wrap the filling in pancakes. You can keep them in the fridge till tomorrow. Also, you can freeze them for future use or fry them in ghee oil until crispy and serve them.
Bon Appetit!

previous
Roman Style Artichokes/ Carciofi alla Romana
next
Moroccan Tomato and Cucumber Salad
previous
Roman Style Artichokes/ Carciofi alla Romana
next
Moroccan Tomato and Cucumber Salad

Add Your Comment