Ingredients

Adjust Servings:

	1 Avocado
	1/2 clove of Garlic
	1 tsp. of Dijon mustard
	2 tbsp. of Lemon juice More or less to taste
	to taste Salt
	3 tbsp. of Extra Virgin olive oil
	1 tbsp. of Water More or less to taste

Avocado Mayo

Name: Avocado Mayo
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American,Signature Cuisine
Ingredients: Avocado: 1; Garlic: 1/2 clove of; Dijon mustard: 1 tsp. of; Lemon juice: 2 tbsp. of; Salt: to taste; Extra Virgin olive oil: 3 tbsp. of; Water: 1 tbsp. of

Features:

Cuisine:

American
Signature Cuisine

10 min
Serves 1
Easy

Ingredients

1 Avocado
1/2 clove of Garlic
1 tsp. of Dijon mustard
2 tbsp. of Lemon juice
More or less to taste
to taste Salt
3 tbsp. of Extra Virgin olive oil
1 tbsp. of Water
More or less to taste

Directions

It’s a great substitution for regular mayonnaise and just a cool sauce to use in sandwiches, rolls, canapé, salads, and a dip, too.

Try it with shrimp or Olivier salad, you’ll love it!

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Steps

Done

Peel and pit the avocado. Pulse all the ingredients except water into a paste in a blender. If the consistency is too thick, add cold water one tablespoon at a time. Taste and season with salt and lemon juice to taste.
Keep in a closed container in a fridge for a few days.