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Poached Salmon with White Wine and Roots

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Ingredients

Adjust Servings:
500 g Salmon
50 г Celery root
50 г Carrot
1/2 луковицы Onion
3 веточки Dill
3 веточки Parsley leaves
Bay leaf
по вкусу Black pepper whole
1 горошина Pimento
100 ml White wine
1/2 лимона Lemon juice
400 мл Water
по вкусу Salt
для украшения Parsley leaves

Poached Salmon with White Wine and Roots

Features:
  • Dairy-Free
  • Gluten-Free
Cuisine:
  • 25 mib
  • Serves 2
  • Easy

Ingredients

Directions

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If you love salmon, this recipe is for you! Simple, healthy, yet sophisticated, you’ll love this recipe.

We’re going to poach (cook at a temperature below the boiling point rather than boil) salmon in white wine. It will become the most tender, a subtle sour note will balance out the taste, and the thinnest strips of root vegetables will top the dish off.

This recipe for poached salmon in white wine with root vegetables comes from one of the most famous Austrian chefs. So take note!

Enjoy your meal!

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Steps

1
Done

Cut celery root, carrots, and onions into very thin strips. (Or you can grate carrots and celery on a special grater.)
Tie the sprigs of dill and parsley with kitchen string.
Cut the salmon fillet into about 3 cm thick pieces.

2
Done

In a small saucepan (just enough to fit the pieces of fish in one layer), mix wine, lemon juice, water, salt, add string-tied herbs and bay leaves, and chopped vegetables. Bring to a boil and cook for 3 min.

3
Done

Place the salmon in a saucepan so that it’s completely covered with liquid. Cover with a lid and immediately remove from heat. Don’t let it boil.
Let stand in hot water under the lid for about 6-8 min. During this time, the salmon will cook through, but remain very tender.

4
Done

Take out the fish with a slotted spoon and lay it out on plates, put strips of vegetables on top, garnish with chopped parsley.
Enjoy!

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