I won’t get tired of saying, “Liver (and other organs) is a superfood!” Liver with apples has long been a part of Ukrainian cuisine, but if you dig a bit...
It’s a very simple yet flavorful, delicious and elegant recipe for duck legs. Apples go perfectly with the duck, plus they also serve as a cushion in this recipe to...
This dish is gorgeous. It’s flavorful, rich and tender. Also, it’s healthy yet simple and quick to make. Here’s a heads-up! Simple means you only actively need to do two...
Green borscht is about spring and sorrel. This disch has its “nutrition” story. In the past sauerkraut the primary source of vitamin C in winter for our grand-grand parents. But...
Turkey is a wonderful bird with dietary meat. But with it, especially with the filet, there is always a question, “How to cook it juicy and achieve a brighter flavor?”...
Everyone knows about collagen, so let’s bring back dishes containing it into our diet to keep our skin smooth, our joints flexible, and our bones strong. That was a lovely...
In late summer-early fall, you can already go for mushrooms in the woods or at the market. 🙂 The farmer I buy vegetables and berries from is also a mushroom...
You know me, one of my favorite dishes is oven-baked pork shanks. I don’t skimp on by-products either, so this kidney recipe shouldn’t be surprising. However, I should warn you...
It’s a classic recipe for the famous Italian dish, minimally adjusted to be gluten- and dairy-free, plus with a broader look at the choice of meat. If the traditional classic...
Chicken stew recipes are the gems of our wholesome cooking. Let’s try them all! This wonderful recipe is from the book of a famous French chef. The description said that...
