Duck Legs with Apples

Name: Duck Legs with Apples
Yield: 4
Cuisine: Signature Cuisine
Ingredients: Duck leg: 4; Apple: 3; Salt: 1 tsp. of; Grounded black pepper: 1 tsp. of; Thyme: 3 sprigs of; Water: 200 ml of; Honey: 1 tsp. of

Features:

Cuisine:

Signature Cuisine

Serves 4
Medium

Ingredients

4 Duck leg
3 Apple
1 tsp. of Salt
1 tsp. of Grounded black pepper
3 sprigs of Thyme
200 ml of Water
1 tsp. of Honey

Directions

It’s a very simple yet flavorful, delicious and elegant recipe for duck legs. Apples go perfectly with the duck, plus they also serve as a cushion in this recipe to keep the duck legs from touching the liquid on the bottom of the baking dish.

The recipe is from the category of slow cooking, as it takes about 2 hours to cook food in the oven while preserving the maximum amount of nutrients. The active preparation time is only 10 minutes!

Bon Appétit!

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Steps

1 Done	Preheat the oven to 240 degrees Celsius.
2 Done	Remove the seeds and cut the apples into eight slices. Then place the apples on the bottom of the baking dish.
3 Done	Rub the duck legs with salt and pepper on all sides and lay them on the apples with their skins on top. Pour water on the bottom of the baking dish. Make sure the water does not touch the duck. On each leg, put a sprig of thyme.
4 Done	Cover the legs with baking paper. Then, cover the dish tightly with tin foil and put it into the oven. First, bake the dish for 15 minutes at 240 degrees Celsius. During this time, the meat will heat up. Then lower the temperature to 160 degrees Celsius and bake it for about 1.5 to 2 hours. Over that time, the duck legs will become tender and preserve maximum nutrients.
5 Done	After the duck is cooked, take it out of the oven and remove the tin foil and paper. Scoop up 1 tbsp of the melted grease and mix it with honey. Smear it on the duck skin and set it under the grill to brown for 5 minutes. The duck is done! Bon Appétit!