These are wonderful cookies made with buckwheat flakes and walnuts. I even want to call them Greek ones, but they are not. 🙂 The cookies are crunchy and a bit...
Do not think it’s some sort of wonderful banana cake based on sourdough. In fact, everything is very simple. Yes, we use leftover sourdough after feeding it, but the baking...
Recently there was a recipe for black salsify cream soup so today we are making a seasonal soup from a more understandable root vegetable, the Jerusalem Artichoke. The seasonality of...
These are the most delicate truffles in consistency and taste. Roll them in a variety of sprinkles such as cocoa, hemp seed, nuts, shredded coconut, chopped pumpkin seeds, dark chocolate,...
Amaranth are mega healthy little seeds. Soak them overnight and then boil them in cashew milk, garnish with fruit and berries and serve them for breakfast. It’s so delicious! Amaranth...
Turkey has excellent, low-fat meat with a neutral flavor, but you need to know how to cook it properly, otherwise, the dish risks being dry and tasteless. These burgers or...
This plum cake is easy to make and you can vary the ingredients. I bake it with a mixture of all-purpose gluten-free flour and almond flour. It turns out to...
Dutch Baby (Dutch baby pancake or German pancake) is actually a dish of American cuisine. It is such a big pancake, which is baked in the oven in a cast-iron...
Today we’re going to make one of the most famous Bavarian cake — Zwetschgen Datschi. It’s a seasonal plum cake for which plums are arranged on top of a thin...
