In Denmark, they have a salad called Italiensk Salat (Italian salad), considered a relative of the Olivier salad. Maybe so, but I wouldn’t dwell on it. It’s an entirely different...
Sillsallad translates from Swedish as Herring salad. It is considered to be the ancestor of the Soviet Herring Under a Fur Coat. But let’s not draw parallels but focus on...
Light, quick, healthy and a very interesting salad at the same time! The salad melts in your mouth with crunchy fresh lettuce leaves, crunchy nuts, greens, and sweet orange slices....
This super crunchy kohlrabi, apple, and fennel salad is just right for summer! It originates from Israel, where they know how to cope with the heatwave. Kohlrabi, apple, and fennel...
This light soup has the perfect creamy consistency and a subtle vermouth note. In this recipe, I use only plant-based ingredients – cauliflower, vegetables, hazelnut milk, almond mousse, and vegetable...
This soup is amazing because it basically has two ingredients, leek, and potatoes. And it’s so delicate and silky. It’s impressing that leek always adds a sweet and fresh taste...
Dips make perfect appetizers for parties, informal lunches, and dinners. They can be served with various fresh veggies, chips, croutons, almost any cut-up food. As the name implies, dips are...
Cooking fish in a dishwasher sounds weird, I know. Though when I came back home a seminar where we learned to make fish and chicken this way, my 10-year-old daughter...
This cream of celery soup is a restaurant-level dish, although you can’t even taste such a delicious one in every restaurant! It’s smooth, creamy and fragrant. It’s just gorgeous! The...
Asian-Style Marinated Salmon with Easy Grain and Vegetable Salad A quick, healthy and tasty dish! This is perfect for dinner or light lunch. Asian-style marinade makes the salmon very rich,...
