Here’s a dairy-free version of classic Italian pesto. I love pesto and always add it to pasta, so I wasn’t ready to say goodbye to it just because it contains...
Quinua con Leche is a traditional Peruvian quinoa-based dish made with milk. It is nutritious and simple to prepare a dessert or a sweet breakfast option akin to rice pudding....
This dip is super smooth and creamy, made from roasted eggplants. It has a texture similar to Baba ganoush, but the addition of ground pine nuts adds a lovely sweetness...
We rarely eat pasta, even gluten-free pasta. But this is one of those times when it’s worth it! The recipe comes from Sicily. During my trip to Catania with my...
The wild garlic is so Viennese! At the beginning of spring, the Vienna Woods smells like garlic thanks to the extensive wilds of ramsons. Healthy and tasty, wild garlic is...
The ramsons always open the spring green season in Vienna. You can pick it up in the Vienna woods before it blooms or buy a garden one at the supermarket....
Caponata is a traditional dish from Sicily. Now, the caponata is cooked all over Italy, but everywhere it is different. We were recently in Padua, Northern Italy and we bought...
No matter how many times we call potato salad a “salad,” it is still a side dish 🙂 There are different variations of it, Viennese with onions and broth, German...
I highlight this vegetable milk as a separate recipe because it is obtained without the cake. That’s very convenient as it uses fewer nuts and all the benefits remain in...
This is an oriental recipe, which means the spices will create a special mood and give the dish a fabulous flavor. Seemingly simple ingredients – eggplant, meat, onions, pine nuts...
