Soda bread is a traditional version of bread baking in Ireland. You can find it all over the place. People bake it at home, sell it in supermarkets and serve...
In Austria, there is a wildly popular cake called Guglhupf. You can find it in coffee shops, bakeries and snack bars serving it for dessert. In our parlance, it’s a...
These are great gingerbread cookies for Christmas! The dough turns out to be soft and pliable, it is easy to roll it out and cut out figures from it. It’s...
Chapati is Indian bread, namely pita-like flatbread. They are very elastic and are used to scoop up rice and curry and eat them. During the cooking process, the flatbreads puff...
Fluffy and crumbly pancakes made from buckwheat flour and ground nuts are a healthy and delicious breakfast option. The ground nuts make the texture of the pancakes crumbly and light,...
Here’s another amazing variant of gluten-free wraps! This time, made with potatoes and buckwheat flour. You can serve these potato buckwheat wraps instead of bread or fill them with any...
After I posted the recipe for my favorite buckwheat yeast pancakes with coconut yogurt, many of you wondered if you could replace yeast with a natural sourdough starter? Of course,...
I love yeast pancakes from a very young age. They have this special viscous delicate texture and taste. When I was a kid, we would make kefir pancakes at home,...
Buckwheat bread with quinoa flour is a champion among breads! It is soft, light, airy, elastic, with a crispy crust. It uses flour of three “super six” grains – buckwheat,...
This is a very interesting recipe for a sourdough chestnut loaf. Instead of natural yeast, I’m going to use live home-made coconut yogurt for fermentation. If you eat dairy, you...
