All you have to do is slice zucchini and onions very thinly. You make a batter by mixing chickpea flour, buckwheat and millet flour (or rice flour), eggs and zucchini...
As you already know, gluten-free baking has its specific features. One of them is that we don’t get a crispy golden brown crust. But that’s the only thing this dough...
It’s another version of gluten-free pancakes, I call it “classic”, because all principles of healthy(!) gluten-free baking are kept in the recipe (see below). They turn out thin and delicious,...
Soda bread is a traditional version of bread baking in Ireland. You can find it all over the place. People bake it at home, sell it in supermarkets and serve...
In Austria, there is a wildly popular cake called Guglhupf. You can find it in coffee shops, bakeries and snack bars serving it for dessert. In our parlance, it’s a...
These are great gingerbread cookies for Christmas! The dough turns out to be soft and pliable, it is easy to roll it out and cut out figures from it. It’s...
Chapati is Indian bread, namely pita-like flatbread. They are very elastic and are used to scoop up rice and curry and eat them. During the cooking process, the flatbreads puff...
Fluffy and crumbly pancakes made from buckwheat flour and ground nuts are a healthy and delicious breakfast option. The ground nuts make the texture of the pancakes crumbly and light,...
Here’s another amazing variant of gluten-free wraps! This time, made with potatoes and buckwheat flour. You can serve these potato buckwheat wraps instead of bread or fill them with any...
After I posted the recipe for my favorite buckwheat yeast pancakes with coconut yogurt, many of you wondered if you could replace yeast with a natural sourdough starter? Of course,...
