This cake has a soft, elastic texture with a hint of Amaretto flavor from the marzipan. It has thin layers of apples or pears at the bottom, topped with chopped...
Zucchini Chocolate Cake is a classic! We will do our own reading, of course, gluten-free and dairy-free, but more interestingly, we will even replace half of the sugar with apricots....
Do not think it’s some sort of wonderful banana cake based on sourdough. In fact, everything is very simple. Yes, we use leftover sourdough after feeding it, but the baking...
It’s a great loaf cake for the family to cook! Very simple, yet it always turns out beautiful and delicious! It’s best served with unsweetened coconut yogurt or you can...
In Austria, there is a wildly popular cake called Guglhupf. You can find it in coffee shops, bakeries and snack bars serving it for dessert. In our parlance, it’s a...
Crispy almond cookies garnished with dark chocolate and nuts are very spectacular and delicious cookies. The dough resembles shortbread and melts in your mouth. The recipe does not have a...
This cake needs a fancy name (I haven’t thought of one yet) because it’s MEGA delicious with an interesting texture of its different layers and very healthy! (A disclaimer here,...
These are great gingerbread cookies for Christmas! The dough turns out to be soft and pliable, it is easy to roll it out and cut out figures from it. It’s...
Amaranth are mega healthy little seeds. Soak them overnight and then boil them in cashew milk, garnish with fruit and berries and serve them for breakfast. It’s so delicious! Amaranth...
Blondie is considered a type of brownie that does not contain cocoa or chocolate. Classic Blondie is baked with butter, brown sugar, wheat flour and eggs. Vanilla is added to...
