Pot Roast Beef is a classic dish of American and European cuisine, based on a large piece of beef slowly braised in liquid with vegetables and spices until tender. Classic...
If you are a fan of mayonnaise but want to eat healthily, this is another option for making a sauce that you would be interested in. You probably know that...
The idea of this recipe for chanterelle mushroom pasta I brought from our trip to Tirol this summer. We stayed in a lovely town near Innsbruck for a week. On...
Nasturtium is an edible plant – you can eat both leaves and flowers. Nasturtium leaves have some spiciness to them, they taste a bit like wasabi. They’re just perfect for...
Ukrainian cuisine boasts unlimited variations of borsch. You always look for something light and healthy to eat on hot summer days. This vegetarian summer Bborsch with beet tops and kvass...
This gluten-free white bread is great for sandwiches. My family loves it. It’s dense, it slices well, and it’s just perfect for toasts and sandwiches. But the most amazing thing...
This super crunchy kohlrabi, apple, and fennel salad is just right for summer! It originates from Israel, where they know how to cope with the heatwave. Kohlrabi, apple, and fennel...
Spring is the beginning of BBQ season. What can be better than flavorful burgers, steaks, fish, and vegetables right from the grill? But Mediterranean grilled dishes taste like no other....
Why shakshuka 2.0? One of the first recipes I published on this website was a recipe for shakshuka. Since then I’ve learned more about Middle Eastern cuisine, spices, and cooking...
This beetroot salad with berries and quinoa is a gluten-free version of Danish rye salad which is a very filling salad with a lot of grains. My variation is much...
