Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Mini Strawberry and Hazelnut Frangipane Tarts

Cooking Time: 30 min

Desserts

French

All the beauty of these tarts is in their size! If baked in small pans, they make a wonderful dessert to serve with tea. And they are a hundred times...

Strawberry Lemon Tart (gluten-free, dairy-free)

Cooking Time: 35 min

Desserts

Signature Cuisine

My favorite strawberry season is on! Here in Austria, you can go to a u-pick strawberry farm to pick nice and fresh strawberries yourself and take them home. Pay for...

Spinach Pkhali

Cooking Time: 15 min

Vegetables

Georgian

If you follow me on Instagram, you probably know that I’ve recently visited Tbilisi, where I indulged in local food and got myself a culinary book. The first dish I...

Artichokes with Olive Oil Dip

Cooking Time: 15 min

Vegetables

Artichokes…They are probably familiar to you but I haven’t met them until now. But for everything, there is a season, and I was to meet them first in France, Toulouse,...

Ribollita Tosсana

Cooking Time: 1h 40 min

Cereals & Legumes

Italian

Ribollita is a famous Italian dish, or, more precisely, Tuscan soup. Naturally, it’s based on Tuscan seasonal vegetables. The main ingredients are cannellini beans, cabbage, and chard. For heartiness, it...

Kateryna Maznikova

01.04.2019

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Soft Chocolate Chip Almond Cookies (Gluten-Free)

Desserts

American

These cookies are amazing and very unique. They aren’t crispy but sort with a very tender texture. It’s easy, healthy and light. Besides, instead of sugar, this recipe uses agave...

Kateryna Maznikova

15.03.2019

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Chocolate Sausage/Salami (gluten-free, dairy-free)

Cooking Time: 20 min

Desserts

It’s a sugary treat, but I can’t help but share it with my family since it’s so delicious and reminds me of my childhood. I have to admit, I rarely...

Kateryna Maznikova

10.03.2019

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Italian White Bean Soup

Cooking Time: 1 h 50 min

Vegetables

Italian

It’s incredible! It’s a truly incredible dish! How can two-ingredient soup possibly be so delicious and rich? I guess it’s the secret of Italian cuisine. In the photo, you see...

Kateryna Maznikova

26.02.2019

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Vichyssoise — French Leek & Potato Soup

Cooking Time: 35 min

Vegetables

French

This soup is amazing because it basically has two ingredients, leek, and potatoes. And it’s so delicate and silky. It’s impressing that leek always adds a sweet and fresh taste...

Kateryna Maznikova

16.02.2019

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Australian Pavlova

Cooking Time: 2 h

Desserts

A few words about Pavlova and its history. This dessert is so famous that it had become a household name. By saying Pavlova (with the stress on the second syllable, by the...

Kateryna Maznikova

13.02.2019

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Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts
Fermented	Fish & Seafood
Meat, Poultry & Eggs	Vegetables