Mango Lassi with Coconut Yogurt

Name: Mango Lassi with Coconut Yogurt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: Mango: 2 pcs; Almond milk: 100 ml; Yogurt: 250 ml; Ground cardamom: 1/4 tsp; Honey: 1 tbsp; Ice: 2 cup

Features:

Cuisine:

Indian

10 min
Serves 4
Easy

Ingredients

2 pcs Mango
ripe and sweeet
100 ml Almond milk
cold
250 ml Yogurt
1/4 tsp Ground cardamom
to taste
1 tbsp Honey
or to taste
2 cup Ice

Directions

Lassi is a refreshing yogurt-based drink originated in India. Mango lassi is a wonderful variation of this drink. It’s a cool and sweet pale yellow drink with a subtle sour note. Perfect for the heatwave.

Lassi is made from cow’s milk and yogurt but I prefer it with coconut yogurt and almond milk. You can try whatever ingredients you like more.

It’s a super easy recipe that’s good to have in hand!

Mango lassi is one of my favorite breakfast ideas if I want something quick, light, fresh, and sophisticated 🙂

Try and you’ll love it!

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Steps

1 Done	Peel and stone the mango, then slice.
2 Done	Put the mango, almond milk, coconut yogurt, and cardamom into a blender. Blend until smooth. Add honey, if you want it sweeter. You can also use agave syrup or sugar as a sweetener. Blend again for a few seconds. Add more sweetener, if needed. Add some ice and blend again. Pour into the glasses, add the remaining ice, and serve.