• Home
  • Soups
  • Mushroom Cream of Soup with Almond Milk
0 0
Mushroom Cream of Soup with Almond Milk

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
350 g Champignons
1/2 pcs Onion
1 clove Garlic small
1 sprig Thyme
1 pcs Bay leaf
1/2 Fennel bulb or 1 celery stalk
600 ml Almond milk or more
1 tbsp Almond butter или больше по консистенции
1/2 tsp Salt
2 tbsp Extra Virgin olive oil

Mushroom Cream of Soup with Almond Milk

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian
  • 35 min
  • Serves 3
  • Medium

Ingredients

Directions

Share

On hot summer days, light soup for dinner is something we all need. On boiling hot days, you can serve gazpacho, and mushroom cream of soup with almond milk is a great choice for less hot evenings.

This silkiest mushroom cream of soup boasts delicious taste and amazing consistency. Better than in a restaurant! Serve it in small glasses as an appetizer.

You must try it out!

Enjoy!

Total visits: 395.
Today's visits: 1.

Steps

1
Done

Finely dice the onion and fennel. Coarsely chop the mushrooms. Finely chop the garlic.

2
Done

In a pot, heat olive oil. Add the onion and fennel and cook over medium heat until soft for about 5 min. Add the garlic and thyme, cook together for 1 min. Add the mushrooms, salt, and bay leaf. Stir, cover with a lid and cook for about 10 min.

3
Done

Pour the almond milk to cover the ingredients. Cover and simmer for 15 min.

4
Done

Remove from heat, and let cool down. Remove the bay leaf and thyme. Transfer to a blender and blend until smooth.
Add the almond mouse. Blend until smooth. Add more almond milk in batches to be able to adjust the consistency. You may need more or less of it.

5
Done

Return to the pot. Bring to a boil, then remove from heat. The soup is ready to serve.
To garnish, add the almond flakes, herbs, or cooked mushrooms.
Enjoy!

previous
Mini Strawberry and Hazelnut Frangipane Tarts
next
Sun-Dried Tomatoes in the Oven
previous
Mini Strawberry and Hazelnut Frangipane Tarts
next
Sun-Dried Tomatoes in the Oven

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here