Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Mandarin punch with sea buckthorn and gin

Cooking Time: 15 min

Desserts

Punch, a hot wine-based drink laced with liqueurs, spirits, juices, fruits, berries and spices is very popular in Vienna in winter. It all starts a month before Christmas when punch...

Kateryna Maznikova

17.02.2022

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Classic Vinaigrette salad

Cooking Time: 30 min

Vegetables

Vinaigrette, this dish has been familiar to many since childhood. However, for some of my subscribers, Slavic cuisine is new so the recipe is dedicated to them. As for those...

Kateryna Maznikova

17.02.2022

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Semmelbollar aka Swedish balls with almond mousse and cardamom

Desserts

It’s an interesting version of Swedish balls, white with cardamom flavor and almond nut butter. Semmelbollar means “balls or buns.” Semmel is a white, soft, unsweetened bun. So the balls...

Kateryna Maznikova

13.02.2022

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Almond Shortbread Cookies with Chocolate (gluten-free, dairy-free)

Desserts

Crispy almond cookies garnished with dark chocolate and nuts are very spectacular and delicious cookies. The dough resembles shortbread and melts in your mouth. The recipe does not have a...

Kateryna Maznikova

21.01.2022

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Sprouted sunflower seed mayonnaise

Vegetables

Signature Cuisine

If you are a fan of mayonnaise but want to eat healthily, this is another option for making a sauce that you would be interested in. You probably know that...

Kateryna Maznikova

11.01.2022

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Green Potato Salad

Cooking Time: 30 min

Vegetables

Signature Cuisine

No matter how many times we call potato salad a “salad,” it is still a side dish 🙂 There are different variations of it, Viennese with onions and broth, German...

Kateryna Maznikova

11.01.2022

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Gin & Tonic with grapefruit (my version)

Cooking Time: 5 min

Desserts

Signature Cuisine

It’s another classic drink that has become one of my favorites this year. When in Vienna, be sure to go to the Labstelle restaurant in the center (Lugeck 6, 1010...

Kateryna Maznikova

06.01.2022

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Cabbage Stew with Mushrooms and Spices

Cooking Time: 45 min

Vegetables

Signature Cuisine

Winter is a time for cabbage in all forms. Let’s make a familiar and easy to make dish a little more interesting by adding spices. By the way, if you...

Kateryna Maznikova

13.12.2021

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Crunchy Сake bars with Tahini, Nuts and Cocoa Butter

Desserts

Signature Cuisine

This cake needs a fancy name (I haven’t thought of one yet) because it’s MEGA delicious with an interesting texture of its different layers and very healthy! (A disclaimer here,...

Kateryna Maznikova

13.12.2021

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Chocolate Apricot Truffles from Dina

Cooking Time: 30 min

Desserts

These are the most delicate truffles in consistency and taste. Roll them in a variety of sprinkles such as cocoa, hemp seed, nuts, shredded coconut, chopped pumpkin seeds, dark chocolate,...

Kateryna Maznikova

12.12.2021

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Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts
Fermented	Fish & Seafood
Meat, Poultry & Eggs	Vegetables

Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts