Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Italian Style Pickled Beets

Cooking Time: 10 min

Vegetables

Do they eat beets in Italy? In the North, they certainly do. Besides, beets are famous all over the world for their health benefits. This recipe is a variation of...

Kateryna Maznikova

12.07.2022

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Poppy Seed Sponge Cake with Berry Cheesecake Filling (gluten-free, dairy-free)

Cooking Time: 1h 30 min

Desserts

Signature Cuisine

We have a succession of birthdays in the summer, which is always a good excuse to make a new cake or pie. The history of this cake is as follows....

Kateryna Maznikova

12.07.2022

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Olives and greens appetizer from Istanbul

Cooking Time: 10 min

Vegetables

Signature Cuisine

I was recently with my parents in Istanbul, where Turkish cuisine always offers a lot of vegetables. Such an appetizer was served at one of the snack bars for breakfast....

Kateryna Maznikova

22.06.2022

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Strawberry Gin Smash

Cooking Time: 5 min

Desserts

Here’s a super cocktail for early summer, when strawberries are at their most in season. It’s a very fresh, bright and flavorful drink. This cocktail is very simple to make,...

Kateryna Maznikova

19.06.2022

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Shakshuka with Onions and Herbs

Meat, Poultry & Eggs

This is another version of shakshuka, the eggs in tomato sauce. It’s still the classic version with the tomato and paprika sauce, but it has lots of herbs and no...

Kateryna Maznikova

19.06.2022

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Leftover Sourdough Pancakes (gluten-free, dairy-free)

Cooking Time: 20 min

Signature Cuisine

Those who are already making natural gluten-free sourdough at home know that it must be fed regularly for its well-being and some of the sourdough is removed during the feeding...

Kateryna Maznikova

09.05.2022

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Buckwheat and Chestnut Flour Soda Bread (gluten-free, dairy-free)

Cooking Time: 1 hour

Breads & Bakes

Soda bread is a traditional version of bread baking in Ireland. You can find it all over the place. People bake it at home, sell it in supermarkets and serve...

Kateryna Maznikova

19.04.2022

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Cossack Kulesh with Chicken Giblets

Cooking Time: 50 min

Kulesh, a thick soup based on millet and lard, is a field kitchen dish of Zaporozhian Cossacks. It at once suggests that the dish is a rich one, cooked with...

Kateryna Maznikova

23.03.2022

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Tofu scramble egg

Cooking Time: 25 min

Meat, Poultry & Eggs

It’s not scrambled eggs, of course. But it is the closest visual comparison. The dish tastes like eggs, meat and rice at the same time. It’s delicious! Or you may...

Kateryna Maznikova

13.03.2022

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Jerusalem Artichoke and Wild Garlic cream soup

Cooking Time: 30 min

Vegetables

Recently there was a recipe for black salsify cream soup so today we are making a seasonal soup from a more understandable root vegetable, the Jerusalem Artichoke. The seasonality of...