0 0
Italian Style Pickled Beets

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500 g of Cooked beetroot
2 tbsp. of Red wine vinegar 5% Or to taste
1/2 tsp. of Honey Optional, to taste
2 cloves of Garlic
1/2 tsp. of Salt
3 tbsp. of Extra Virgin olive oil Or, to taste
to decorate Raspberry
to decorate Basil leaves

Italian Style Pickled Beets

  • 10 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Do they eat beets in Italy? In the North, they certainly do. Besides, beets are famous all over the world for their health benefits.

This recipe is a variation of pickled beets, the way they would be cooked in Italy, with olive oil, garlic and basil.

It’s quick and healthy! It stores perfectly in the fridge.

Bon Appétit!

Total visits: 675.
Today's visits: 1.

Steps

1
Done

Cut the cooked (baked or boiled) cooled beets into thin quarter rings or whatever you like. Slice the garlic into thin slices.
Season them with vinegar, salt, olive oil and honey (if you are using it), stir and let stand for 15 minutes before serving.
Put them on a plate and garnish them with fresh raspberries and basil.
You can store the dish in the fridge for several weeks.

previous
Poppy Seed Sponge Cake with Berry Cheesecake Filling (gluten-free, dairy-free)
next
Lithuanian Cold Borscht
previous
Poppy Seed Sponge Cake with Berry Cheesecake Filling (gluten-free, dairy-free)
next
Lithuanian Cold Borscht

Add Your Comment