Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

Manioc flour…cassava flour…Мука маниока…кассавы… Manioc, tapioca, cassava, yuca…Let’s clear things up! Manioc is a tropical plant with edible roots native to South America but grown in other areas with a...

Kateryna Maznikova

05.02.2020

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Mushroom & Pea Curry

Cooking Time: 35 min

Vegetables

Mushroom and pea curry is a tender and flavorful dish. Just imagine this creamy sauce from cashews and coconut milk with cardamom, cinnamon, cloves, and chili…Little mushrooms and green peas...

Kateryna Maznikova

25.01.2020

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Tortillas (Gluten-free, Dairy-free)

Cooking Time: 25 min

Breads & Bakes

Signature Cuisine

Tortilla, which means “small cake”, is a national dish in the USA and Mexico. They are made with maize (gluten-free) and wheat. Tortillas are the basis of many traditional dishes,...

Kateryna Maznikova

10.01.2020

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Amazing “Grey” Bread with Seeds (Gluten-free, Dairy-free)

Breads & Bakes

This “grey” bread is one of the most delicious loaves of bread in my gluten-free collection. Its name is too mediocre for it but that what we called this kind...

Kateryna Maznikova

10.01.2020

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Orange Pignoli Cookies (Gluten-free, Dairy-free)

Desserts

Pignoli cookies are American-style cookies made with almond paste while biscotti ai pinoli are Italian and made from wheat flour. Both of them though are coated with pine nuts that...

Kateryna Maznikova

08.01.2020

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Peanut Butter Cookies (Gluten-free, Dairy-free)

Cooking Time: 30 min

Desserts

I posted a recipe for classic peanut butter cookies before. But this recipe for gluten-free peanut butter is just as good! Peanut butter lovers will for sure appreciate this one. ...

Kateryna Maznikova

08.12.2019

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Oatmeal Raisin Cookies (Gluten-free, Dairy-free)

Cooking Time: 25 min

Desserts

Here are my kids’ favorite gluten-free oatmeal cookies. They’re soft and crumbly inside, crunchy outside, and fairly sweet. Perfect! They’re made with oat and almond flours, coconut oil, coconut sugar,...

Kateryna Maznikova

08.12.2019

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Vichyssoise with Leek and Sweet Potato

Cooking Time: 45 min

Vegetables

A classic French Vichyssoise soup uses only two ingredients: leeks and potatoes. It’s amazing – so soft, fresh, and sweetish. You can find the recipe here. But today I present...

Kateryna Maznikova

03.12.2019

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Indian Gin and Tonic with Chili

Cooking Time: 5 min

Desserts

I tried this cocktail in an Indian cuisine workshop and I fell in love with it. Refreshing and spicy, sour-sweet and a bit heady, this cocktail is an ideal apéritif...

Kateryna Maznikova

02.12.2019

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Pumpkin Cake (Gluten-free, Dairy-free)

Cooking Time: 1 h 15 min

Desserts

If you ask me, this cake is the gold standard for a pumpkin cake: soft, fluffy, bright, and delicious. Even if I ate gluten, I’d bake this cake anyway, because...