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Amazing “Grey” Bread with Seeds (Gluten-free, Dairy-free)

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dry ingredients:
105 g of Teff flour
60 g of Buckwheat flour
105 g of Brown rice flour
180 g of Corn starch or potato starch
25 g of Flax seeds ground
30 g of Sunflower seeds
5 g of Dry yeast
15 g of Salt
10 g of Sugar white
8 g of Psyllium husk Or 4 g of xanthan gum
wet ingredients:
450 ml of Water
1 tbsp of Apple vinegar
1 tbsp of Sesame
1 tbsp of Sunflower seeds

Amazing “Grey” Bread with Seeds (Gluten-free, Dairy-free)

  • Medium


  • dry ingredients:

  • wet ingredients:

  • topping:



This “grey” bread is one of the most delicious loaves of bread in my gluten-free collection. Its name is too mediocre for it but that what we called this kind of bread when I was a kid. 

This “grey” bread with seeds is made with teff and buckwheat flours, flax and sunflower seeds, so it’s loaded with vitamins and microelements. It’s very well-balanced in terms of taste, too, thanks to the well-chosen combination of flours.

As you can tell from the photo, the loaf has the perfect texture and pleasant appearance. 

Let’s bake it! It’s a must-bake bread recipe, really! 

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In a large bowl, combine the dry ingredients with a whisk. Add the water and vinegar, combine with a spoon until smooth.


Grease a 22 cm loaf pan with oil. Place the dough in, smooth out the surface with your hand wet. Sprinkle with sesame and sunflower seeds. Cover with plastic wrap and place in a warm place to rise. The dough will rise to double its size in about 2 hours.


Preheat the oven to 230C. Remove the plastic wrap and bake the bread for 15 min. Then reduce the temperature to 180C and cook for 30-35 min.


Once done, remove from the oven. Let cool for a bit. Then release and transfer to a cooling rack to completely cool.
Cut only after it’s completely cool!

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