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Peanut Butter Cookies (Gluten-free, Dairy-free)

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Ingredients

Adjust Servings:
dry ingredients:
30 g Almond flour
50 g Oat flour
50 g Coconut flower sugar
1/4 tsp Baking soda
1/4 tsp Baking powder
1 tsp Psyllium husk
1/4 tsp Salt
wet ingredients:
100 g Peanut butter
20 g Coconut oil at room temperature
45 g Apple sauce (unsweetened) at room temperature

Peanut Butter Cookies (Gluten-free, Dairy-free)

  • 30 min
  • Serves 4
  • Easy

Ingredients

  • dry ingredients:

  • wet ingredients:

Directions

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I posted a recipe for classic peanut butter cookies before. But this recipe for gluten-free peanut butter is just as good! Peanut butter lovers will for sure appreciate this one. 

I use crunchy peanut butter for this recipe but smooth one will work just fine, too. The cookies turn out crunchy and very peanut buttery. I slightly overcooked the cookies in the photo – they are way too brown but so crunchy! 

The recipe makes 9-10 cookies.

Make sure coconut oil and apple puree are at room temperature!!

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Steps

1
Done

Combine the dry ingredients (except for raisins and oat flakes) in a bowl using a whisk.

2
Done

In another bowl, mash the coconut oil to a creamy consistency with a silicone spatula. For this, it’s important that coconut oil is at room temperature. Add the peanut butter and stir with a spatula until smooth.

3
Done

Fold in the apple puree. It also should be at room temperature so the mixture is smooth. Mix with a silicone spatula until smooth.

4
Done

Add the dry ingredients to the wet ones using a spatula - 2 tbsp at a time.

5
Done

Cover and refrigerate for 30 min.

6
Done

Preheat the oven to 175 degrees.

7
Done

Scoop the batter, form 2-cm balls and arrange them onto the prepared baking sheet 3 cm apart from each other. Use a fork to flatten the top of each ball to 5 mm thick leaving a crisscross pattern.

8
Done

Bake at 175 degrees for about 15 min. The edges will start getting brown.
Take them out and let cool down a bit. Transfer to a cooling rack to let cool completely. Serve only when completely cooled! Warm cookies are wat too soft and not crunchy at all.
Enjoy!

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Oatmeal Raisin Cookies (Gluten-free, Dairy-free)
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Cranberry Orange Bread (Gluten-free)
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Oatmeal Raisin Cookies (Gluten-free, Dairy-free)
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Cranberry Orange Bread (Gluten-free)

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