Feature: Gluten-Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Mustard Marinated Baked Turkey

Cooking Time: 2 h

Meat, Poultry & Eggs

Signature Cuisine

This is our family’s go-to turkey recipe for everyday meals. I can make it in any condition, even when I’m really tired. It’s incredibly easy and quick to make (just...

Celery Root Rémoulade

Cooking Time: 25 min

Vegetables

French

In French cuisine, Rémoulade is a creamy sauce made from mayonnaise, combined with pickles, capers, mustard and parsley. When you coat thinly sliced celery root with this sauce and allow it...

Natural Sourdough Buns with Chickpea Flour

Signature Cuisine

Adding chickpea flour to your natural sourdough buns not only gives them a beautiful golden color but also boosts their protein and fiber content. Give this recipe a go—you’re sure...

Romanesco Cabbage Salad with Walnuts and Onions

Cooking Time: 30 min

Vegetables

Signature Cuisine

Romanesco cabbage is that stunning light green vegetable we often admire in the store but tend to overlook because we’re unsure how to prepare it. Let’s change that and get...

Nut and Chocolate Cake Inspired by Panama Torte

Cooking Time: 1 h 30 min

Desserts

Signature Cuisine

The base for this cake is the classic Panama Torte, which features a crust made from chocolate, nuts and eggs—without any milk or flour. While Panama Torte typically uses chocolate...

Oven-Baked Beef Liver Pâté

Cooking Time: 2 h

Meat, Poultry & Eggs

This classic oven-baked liver pâté recipe is amazing! It requires minimal effort while delivering maximum rewards. The liver is slowly cooked with lard, vegetables and spices, then blended into a...

Gluten-Free Natural Sourdough Buns

Cooking Time: 1 h

Signature Cuisine

These buns are incredibly soft, tender and delicious, plus, they look amazing! Give them a try! Bon Appétit!

Tuna and Carrot Waffles

Cooking Time: 25 min

Signature Cuisine

Perhaps the combination of tuna and carrots in waffles sounds unusual to you, to say the least 🙂. However, these waffles are not only delicious but also packed with protein....

Salmon Tartare

Cooking Time: 15 min

Fish & Seafood

Signature Cuisine

Although traditional Salmon Tartare typically includes avocado, onion, and olive oil, this distinctive variation adds mustard, ginger, lemon zest, and a yogurt dressing. It’s delicious and pairs wonderfully with lean...

Kateryna Maznikova

13.01.2025

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Pickled Cauliflower

Cooking Time: 25 min

Vegetables

Signature Cuisine

Give this pickled cauliflower a try. It’s got a great crunch and a nice flavor. It’s quick to make and it stores well. It might not have the same probiotic...