Feature: Gluten-Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Zucchini Chocolate Cake

Cooking Time: 1 h

Desserts

Signature Cuisine

I first encountered Zucchini Chocolate Cake in Ireland a long time ago and I’ve been searching for the perfect recipe ever since. This version turned out wonderfully—rich, chocolatey, crumbly and...

Kateryna Maznikova

25.02.2025

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Long Bread Roll

Cooking Time: 45 min

Signature Cuisine

The white sourdough bread can also be shaped into long bread rolls. This shape not only looks appealing but also makes slicing for serving, sandwiches and toasts quite convenient. This...

Kateryna Maznikova

24.02.2025

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Mustard Marinated Baked Turkey

Cooking Time: 2 h

Meat, Poultry & Eggs

Signature Cuisine

This is our family’s go-to turkey recipe for everyday meals. I can make it in any condition, even when I’m really tired. It’s incredibly easy and quick to make (just...

Kateryna Maznikova

24.02.2025

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Celery Root Rémoulade

Cooking Time: 25 min

Vegetables

French

In French cuisine, Rémoulade is a creamy sauce made from mayonnaise, combined with pickles, capers, mustard and parsley. When you coat thinly sliced celery root with this sauce and allow it...

Kateryna Maznikova

20.02.2025

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Natural Sourdough Buns with Chickpea Flour

Signature Cuisine

Adding chickpea flour to your natural sourdough buns not only gives them a beautiful golden color but also boosts their protein and fiber content. Give this recipe a go—you’re sure...

Kateryna Maznikova

20.02.2025

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Romanesco Cabbage Salad with Walnuts and Onions

Cooking Time: 30 min

Vegetables

Signature Cuisine

Romanesco cabbage is that stunning light green vegetable we often admire in the store but tend to overlook because we’re unsure how to prepare it. Let’s change that and get...

Kateryna Maznikova

20.02.2025

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Nut and Chocolate Cake Inspired by Panama Torte

Cooking Time: 1 h 30 min

Desserts

Signature Cuisine

The base for this cake is the classic Panama Torte, which features a crust made from chocolate, nuts and eggs—without any milk or flour. While Panama Torte typically uses chocolate...

Kateryna Maznikova

12.02.2025

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Oven-Baked Beef Liver Pâté

Cooking Time: 2 h

Meat, Poultry & Eggs

This classic oven-baked liver pâté recipe is amazing! It requires minimal effort while delivering maximum rewards. The liver is slowly cooked with lard, vegetables and spices, then blended into a...

Kateryna Maznikova

11.02.2025

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Gluten-Free Natural Sourdough Buns

Cooking Time: 1 h

Signature Cuisine

These buns are incredibly soft, tender and delicious, plus, they look amazing! Give them a try! Bon Appétit!

Kateryna Maznikova

31.01.2025

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Tuna and Carrot Waffles

Cooking Time: 25 min

Signature Cuisine

Perhaps the combination of tuna and carrots in waffles sounds unusual to you, to say the least 🙂. However, these waffles are not only delicious but also packed with protein....

Kateryna Maznikova

15.01.2025

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Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts
Fermented	Fish & Seafood
Meat, Poultry & Eggs	Vegetables

Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts