Feature: Gluten-Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Plum Pudding Pie (Gluten-free, Dairy-free)

Cooking Time: 1 h 30 min

Desserts

This plum pudding pie makes a wonderful summer pie to serve with tea or for breakfast. It’s called pudding pie because plums make the texture so moist it starts resembling...

Kateryna Maznikova

04.10.2020

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Chestnut and Buckwheat Bread with Yogurt (Gluten-free, Dairy-free)

Cooking Time: 1 h 30 min

This recipe for chestnut bread is quite intriguing, as it involves fermentation. While it’s not a traditional sourdough bread, it’s a simpler version where flour ferments with yogurt. I prefer...

Kateryna Maznikova

04.10.2020

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Coconut Brownie (Gluten-free, Dairy-free)

Desserts

For everyone who loves chocolate and coconut! Here are wonderful brownies with dark chocolate, coconut oil, and flour. It’s quite fascinating how these ingredients work with each other – coconut...

Kateryna Maznikova

04.10.2020

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Blackberry & Cucumber Salad with Coconut Yogurt

Cooking Time: 10 min

Vegetables

Signature Cuisine

I posted a blackberry and cucumber salad before, but I’ve updated it since. Now I add more blackberry, fewer cucumbers, and dress with coconut yogurt. It’s even tastier now. So...

Kateryna Maznikova

04.10.2020

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Chicken Liver & Mushroom Pâté (Gluten-free, Dairy-free)

Cooking Time: 30 min

Meat, Poultry & Eggs

There are so many recipes for liver pâté out there. Various ingredients are used to make the pâté more distinctive in terms of taste and texture, like cream, wine, mushrooms,...

Kateryna Maznikova

04.10.2020

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Pumpkin Risotto with Pumpkin Seeds and Fresh Horseradish (Gluten-free, Dairy-free)

Cooking Time: 30 min

Cereals & Legumes

Such a wonderful autumn dish! It features a variety of flavors and it’s so healthy! I recommend you try it even if you’re not a huge fan of pumpkin. In...

Kateryna Maznikova

04.10.2020

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Pumpkin Soup with Pear and Leek (Gluten-free, Dairy-free)

Cooking Time: 30 min

Vegetables

Here’s is a tender pumpkin soup with a subtle hint of pear. Almond milk and mousse add silkiness to the texture. It’s exactly what you need at the beginning of...

Kateryna Maznikova

27.09.2020

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Plum Chutney

Cooking Time: 3 h

Vegetables

Chutney is an Indian sweet condiment. It’s usually made from fruits, onion, and chili and served to main dishes to highlight their flavor. It was brought to Britain by Indian...

Kateryna Maznikova

27.09.2020

Like 1

Comment

Desserts

I called them crispy because they indeed are crispy! And you know how hard it is to make gluten-free cookies crispy. And these cookies are even crispier then you think. ...