Feature: Gluten-Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Gin & Tonic with grapefruit (my version)

Cooking Time: 5 min

Desserts

Signature Cuisine

It’s another classic drink that has become one of my favorites this year. When in Vienna, be sure to go to the Labstelle restaurant in the center (Lugeck 6, 1010...

Kateryna Maznikova

06.01.2022

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Salmon and Cashew Sandwich Paste

Cooking Time: 15 min

Fish & Seafood

Signature Cuisine

I think you’ve tasted salmon and butter spread or paste. It’s an excellent option for sandwiches and tartlets. We’re going to cook with you an equally delicious cashew-based salmon sandwich...

Kateryna Maznikova

06.01.2022

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Cabbage Stew with Mushrooms and Spices

Cooking Time: 45 min

Vegetables

Signature Cuisine

Winter is a time for cabbage in all forms. Let’s make a familiar and easy to make dish a little more interesting by adding spices. By the way, if you...

Kateryna Maznikova

13.12.2021

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Crunchy Сake bars with Tahini, Nuts and Cocoa Butter

Desserts

Signature Cuisine

This cake needs a fancy name (I haven’t thought of one yet) because it’s MEGA delicious with an interesting texture of its different layers and very healthy! (A disclaimer here,...

Kateryna Maznikova

13.12.2021

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Chocolate Apricot Truffles from Dina

Cooking Time: 30 min

Desserts

These are the most delicate truffles in consistency and taste. Roll them in a variety of sprinkles such as cocoa, hemp seed, nuts, shredded coconut, chopped pumpkin seeds, dark chocolate,...

Kateryna Maznikova

12.12.2021

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Black Radish Salad with Carrots and Apples

Cooking Time: 15 min

Vegetables

Signature Cuisine

Where do you get vitamins in winter? That’s a very important question. Do you know the answer? Use seasonal and regional vegetables on a daily basis! But in summer it’s...

Kateryna Maznikova

12.12.2021

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Chicken with Apples from the Basque Country

Meat, Poultry & Eggs

I’m telling you right now that it’s a recipe that you should definitely try! Especially if you like to combine the taste of meat with fruit notes and sweetness. Now...

Kateryna Maznikova

25.11.2021

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Hoe (Hwae) Korean Raw Fish Salad

Fish & Seafood

Signature Cuisine

We are most familiar with this dish thanks to the cuisine of Koryo-saram (the traditional cuisine of ethnic Koreans living in the former Soviet Union). This cuisine is based on...

Kateryna Maznikova

25.11.2021

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Duck Rillettes

Cooking Time: 5 hours

Meat, Poultry & Eggs

Rillettes is like pâté, only with meat. Rillettes has the consistency of small slices of meat fibers and fat. It’s a dish of French cuisine, traditionally served as pâté on...

Kateryna Maznikova

25.11.2021

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Christmas gingerbread cookies (gluten-free, dairy-free)

Cooking Time: 30 min

Desserts

Signature Cuisine

These are great gingerbread cookies for Christmas! The dough turns out to be soft and pliable, it is easy to roll it out and cut out figures from it. It’s...