Feature: Dairy-Free

A dairy-free diet is a diet that excludes milk-based ingredients. Dairy-free dishes do not contain casein, whey, lactose and milk fat.

Pumpkin Risotto with Pumpkin Seeds and Fresh Horseradish (Gluten-free, Dairy-free)

Cooking Time: 30 min

Cereals & Legumes

Such a wonderful autumn dish! It features a variety of flavors and it’s so healthy! I recommend you try it even if you’re not a huge fan of pumpkin. In...

Kateryna Maznikova

04.10.2020

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Pumpkin Soup with Pear and Leek (Gluten-free, Dairy-free)

Cooking Time: 30 min

Vegetables

Here’s is a tender pumpkin soup with a subtle hint of pear. Almond milk and mousse add silkiness to the texture. It’s exactly what you need at the beginning of...

Kateryna Maznikova

27.09.2020

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Plum Chutney

Cooking Time: 3 h

Vegetables

Chutney is an Indian sweet condiment. It’s usually made from fruits, onion, and chili and served to main dishes to highlight their flavor. It was brought to Britain by Indian...

Kateryna Maznikova

27.09.2020

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Buckwheat Pumpkin Bread (Gluten-free, Dairy-free)

Cooking Time: 1 h 30 min

This buckwheat pumpkin bread is sweet just to the right extent, it’s flavorful, soft, and keeps fresh longer. Buckwheat flour and pumpkin makes a great combination. You can serve it...

Kateryna Maznikova

27.09.2020

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Crispy Chocolate Cookies (Gluten-free, Dairy-free)

Cooking Time: 30 min

Desserts

I called them crispy because they indeed are crispy! And you know how hard it is to make gluten-free cookies crispy. And these cookies are even crispier then you think. ...

Kateryna Maznikova

20.09.2020

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Avocado Mayo

Cooking Time: 10 min

Vegetables

It’s a great substitution for regular mayonnaise and just a cool sauce to use in sandwiches, rolls, canapé, salads, and a dip, too. Try it with shrimp or Olivier salad,...

Kateryna Maznikova

12.09.2020

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Pasta With Chanterelle Mushrooms and Rosemary (gluten-free, dairy-free)

Cooking Time: 25 min

Vegetables

The idea of this recipe for chanterelle mushroom pasta I brought from our trip to Tirol this summer. We stayed in a lovely town near Innsbruck for a week. On...

Kateryna Maznikova

07.08.2020

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Tomatoes & Nasturtium Salad

Cooking Time: 10 min

Vegetables

Signature Cuisine

Nasturtium is an edible plant – you can eat both leaves and flowers. Nasturtium leaves have some spiciness to them, they taste a bit like wasabi. They’re just perfect for...

Kateryna Maznikova

02.08.2020

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Vegan Summer Borsch with Beet Tops and Kvass

Vegetables

Ukrainian cuisine boasts unlimited variations of borsch. You always look for something light and healthy to eat on hot summer days. This vegetarian summer Bborsch with beet tops and kvass...