Feature: Dairy-Free

A dairy-free diet is a diet that excludes milk-based ingredients. Dairy-free dishes do not contain casein, whey, lactose and milk fat.

Tofu scramble egg

Cooking Time: 25 min

Meat, Poultry & Eggs

It’s not scrambled eggs, of course. But it is the closest visual comparison. The dish tastes like eggs, meat and rice at the same time. It’s delicious! Or you may...

Jerusalem Artichoke and Wild Garlic cream soup

Cooking Time: 30 min

Vegetables

Recently there was a recipe for black salsify cream soup so today we are making a seasonal soup from a more understandable root vegetable, the Jerusalem Artichoke. The seasonality of...

Chicken Breast with Cherry Tomato Compote and Garlic Chips

Cooking Time: 25 min

Meat, Poultry & Eggs

It’s one of those recipes that can be made anywhere, anytime and will be super tasty, fast, healthy and fun! I often cook this version, for example, when we are...

Yogurt Marinated Za’atar Chicken

Meat, Poultry & Eggs

Another important technique for cooking a whole chicken in the oven is pre-marinating. The marinade can be different, for example, Caribbean Jerk Chicken is also prepared according to this principle....

Kateryna Maznikova

24.02.2022

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Dorado(Sea Bream) Baked with Matbucha Sauce

Fish & Seafood

Israeli

Matbucha is a spicy tomato and chili sauce. It needs to be made in large quantities beforehand and frozen in portions. Then, the cooking of other dishes with it is...

Kateryna Maznikova

22.02.2022

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Indian Sweet Potato Ginger and Carrot Soup

Cooking Time: 35 min

Vegetables

Indian

This soup is from an Indian chef who moved to Canada and brought the flavors and aromas of India’s native southern region of Kerala. Southern cuisine is clearly evident in...

Kateryna Maznikova

22.02.2022

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Matbucha, Spicy Tomato and Chili sauce

Fish & Seafood

Israeli

Matbucha is a spicy sauce made from tomatoes, chilies and garlic. This dish is native to Morocco and is also part of Israeli cuisine. It’s the perfect sauce to bake...

Kateryna Maznikova

20.02.2022

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African Ogi(Uji) Fermented Millet Porridge

Cooking Time: 20 min

Signature Cuisine

Fermentation is one of the oldest ways to prepare and preserve food. Soaking and fermenting seeds/grains removes antinutrients, makes them easier to digest and saturates them with nutrients. So if...

Kateryna Maznikova

20.02.2022

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Salted Salmon AKA Gravlax with Gin and Beet

Fish & Seafood

It’s one of the highlights of Nordic cuisine. I won’t classify this recipe as strictly Scandinavian since gin is still an English drink with Dutch roots. However, in the north...

Kateryna Maznikova

19.02.2022

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Overnight Oats Bread with Seeds and Yogurt

Cooking Time: 1 h 15 min

Breads & Bakes

Signature Cuisine

Here is another version of bread with seeds and nuts. It’s a fairly dense texture bread with seeds standing out in the texture, similar to Seed and nut bread. The...

Kateryna Maznikova

19.02.2022

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Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts