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Kebab

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Ingredients

Adjust Servings:
meat:
500 g Minced beef
500 g Minced lamb
vegetables and herbs:
200 g Onion
50 g Parsley leaves
10 g Coriander leaves
20 g Garlic
1/2 pcs Paprika red
1 pcs Chili fresh red
spices:
2 tsp Salt
1 tsp Grounded black pepper
1/2 tsp Ras el hanout
for shaping:
to put on hands Extra virgin olive oil

Kebab

Features:
  • Dairy-free
  • Gluten Free
  • 50 мин
  • Serves 4
  • Medium

Ingredients

  • meat:

  • vegetables and herbs:

  • spices:

  • for shaping:

Directions

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Spring is the beginning of BBQ season. What can be better than flavorful burgers, steaks, fish, and vegetables right from the grill? But Mediterranean grilled dishes taste like no other. Beef and lamb kebab with herbs, chili, and spices, is the perfect example. Try it at your next BBQ – you won’t regret it! It’s exceptional!  

If you’re not a fan of lamb, you can try beef and pork. This recipe uses ras el hanout – a North African mix of spices, which adds a bit of distinctive fragrance to the meat. You can buy it online or you can substitute it with ground coriander, thyme, cinnamon, black pepper, cumin, and cloves to your taste.

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Steps

1
Done

You can use store-bought ground meat or grind it yourself. Choose meat with some fat, if you’re going to grind it yourself. It’s even more convenient than for this recipe - you just process all the ingredients in a food processor. As for store-bought meat, you’ll still have to process the vegetables and herbs in a food processor and then mix them with ground meat.

2
Done

Mix all the ingredients (ground beef, vegetables, spices) together in a mixing bowl.
Put a little olive oil on your hands, take about 40 g of the mixture and shape it into sausage shapes. Add them to a plate or board, cover with plastic wrap and refrigerate for at least 2 hours (up to 24 hours). This way, they won’t fall apart while frying.

3
Done

Cook the chilled kebabs on the grill or a pan with some oil. Serve with grilled vegetables.

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Chocolate Halva
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Chocolate Halva