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Ingredients

Adjust Servings:
4 chicken legs
1 large oniom
1 clove garlic
1 chili pepper, optionally
1 sprig rosemary
2 sprigs thyme
1/2 bundle parsley
2 bay leaves
4 leaves sage, optionally
125 ml dry white wine
70 g tomato paste (mixed with 3 tbsp warm water)
150-200 g cherry tomatoes
3 tbsp olive oil
salt
freshly ground black pepper
Pollo alla cacciatora – Chicken Hunter-Style

Pollo alla cacciatora – Chicken Hunter-Style

Features:
  • Dairy-Free
  • Gluten-Free
Cuisine:
  • 90
  • Serves 4
  • Medium

Ingredients

  • 4 chicken legs

  • 1 large oniom

  • 1 clove garlic

  • 1 chili pepper, optionally

  • 1 sprig rosemary

  • 2 sprigs thyme

  • 1/2 bundle parsley

  • 2 bay leaves

  • 4 leaves sage, optionally

  • 125 ml dry white wine

  • 70 g tomato paste (mixed with 3 tbsp warm water)

  • 150-200 g cherry tomatoes

  • 3 tbsp olive oil

  • salt

  • freshly ground black pepper

Directions

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Pollo alla cacciatora – is a popular Italian dish. It’s so easy and super tasty!!! Poultry or rabbit (chicken in our case) stewed in tomato sauce with herbs and cherry tomatoes, which add some fresh notes to the dish.

There is a thousand of variations of this recipe. I love the one by Gennaro Contaldo, which I am sharing with you today. If you like stewed chicken you must try out this recipe!

Bon appetite!

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Steps

1
Done

Cut each leg in half. Pat dry with kitchen paper.

2
Done

Heat the olive oil in a skillet or a casserole over medium high heat.

3
Done

Pan-fry the chicken, browning all over.

4
Done

Cut the onion in semi-circles, peel and crush the garlic with a knife. Cut the chili pepper into thin circles.

5
Done

Add the onion, chili pepper, garlic and herbs to the chicken. Pan fry for 1-2 min over medium heat. At this stage divine flavors will be released.

6
Done

Add the whine and let alcohol evaporate.

7
Done

Add the tomato paste mixed with water.

8
Done

Cut the cherry tomatoes in half and add to the skillet.

9
Done

Reduce heat to low, cover with a lid and simmer for about 1 h15 min. The chicken will soften and it will be easy to take meat off the bone.

How to serve:
Serve hot with side dishes. Top with the sauce.

How to keep:
Can be kept refrigerated for up to 3 days.

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Pasta alla “Norma”
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Ricotta, Raspberry & Pistachio Cake
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Pasta alla “Norma”
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Ricotta, Raspberry & Pistachio Cake

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