This banana zebra cake is family cooking’s best friend! It’s perfect to make with kids – this cake is simple, delicious and so interesting. Kids love adding batter to make...
It’s a new porridge from the rubric “trendy porridge” or “feed a student”, and not only them 🙂 While the plum season isn’t over, we will make an interesting plum...
This is not just a cake, it is an incomparably delicious and super apple-y cake!. It contains half a kilo of apples and 225 g of raisins! Therefore, it tastes...
After I posted the recipe for my favorite buckwheat yeast pancakes with coconut yogurt, many of you wondered if you could replace yeast with a natural sourdough starter? Of course,...
I love yeast pancakes from a very young age. They have this special viscous delicate texture and taste. When I was a kid, we would make kefir pancakes at home,...
I developed this variation of the classic Swedish Chokladbollar especially for those who wouldn’t like to use butter in the classic recipe. Instead, it uses a mix of almond mousse,...
Buckwheat bread with quinoa flour is a champion among breads! It is soft, light, airy, elastic, with a crispy crust. It uses flour of three “super six” grains – buckwheat,...
This is a detailed basic recipe for sauerkraut with some apples and carrots for extra aroma and color. Fermentation is back again and everyone’s talking about its health benefits! Fermented...
This plum pudding pie makes a wonderful summer pie to serve with tea or for breakfast. It’s called pudding pie because plums make the texture so moist it starts resembling...
This recipe for chestnut bread is quite intriguing, as it involves fermentation. While it’s not a traditional sourdough bread, it’s a simpler version where flour ferments with yogurt. I prefer...
