This celery and apple salad is a winter classic of mine. This year there was, let’s say, an upgrade to the recipe so I’m posting again! What’s new about it?...
Caldo verde (Portuguese “green soup”) is a popular soup in Portuguese cuisine. This vegetable soup is a great idea for winter. It’s so rich in flavor and very easy to make....
Another family recipe! The story is the following: this autumn, when I was going by my neighbors’ garden with green tomatoes on my way to work, I’d remember my mum’s...
This is a holiday food from my childhood. It always seemed mysterious to me: Oriental spices, sweet and sour at the same time, a combination of quince and sweet pepper...
Dips make perfect appetizers for parties, informal lunches, and dinners. They can be served with various fresh veggies, chips, croutons, almost any cut-up food. As the name implies, dips are...
Last September I visited my friend, who lives in Nurnberg. At that weekend, her hairstylist friend threw a party in his newly-opened studio, and we happened to be there. The...
Tomato sauce is one of the five French mother sauces and is widely used beyond Europe as well. This classic recipe for tomato sauce makes intense, both in taste and...
I wouldn’t say that making a good picture of this dish was easy peasy… 🙂 Despite not being a picture of photogenicity, pickled aubergines stuffed with carrot is one of...
Vienna is now experiencing heatwave conditions that traditionally last for a couple of weeks in late July or August. But it feels like forever to those who aren’t accustomed to...
