The term “curry” refers to sauce-based Indian and Thai dishes. It contains various ingredients – vegetables, poultry, meat or seafood. Different spices are also used to make curry dishes particularly...
Do you make quick pickles? I couldn’t help but share a philosophical quote: “How to tell that you’re a grown up? You now enjoy foods that you hated as a...
This is an incredibly tender and fresh soup – ideal for spring and summer time, even though it’s served warm. Pea & mint soup should be very smooth and thin....
This salad is tasty, healthy, elegant and easy to make. Today we prepare the every-season variation – with champignons and cherry tomatoes. Summer variation would be strawberries and chanterelles, winter...
Vienna has touched almost 40-degree Celsius today – the high time to make cold soups! And when the heat is so extreme, what best refreshes you is a Belorussian cold...
Just another interesting recipe for a fragrant cool gazpacho soup. I already shared a recipe for watermelon gazpacho, and today I’m suggesting you try strawberry one. This strawberry gazpacho is...
This cream of celery soup is a restaurant-level dish, although you can’t even taste such a delicious one in every restaurant! It’s smooth, creamy and fragrant. It’s just gorgeous! The...
Fruit vinegar is a very interesting topic! A lot has been written about benefits of home-made vinegar. Apple cider vinegar and its properties have been described in books. Here is...
This roasted red bell pepper topping is absolutely delicious. It resembles me ajvar (a vegetable Balkanian caviar made of roasted bell peppers), but a richer and fresher taste. Smoky bell...
This salad is one of those unforgettable “tastes of childhood” that despite their simplicity have a magic power to spark memories and have us go back to them. Such sauerkraut,...
