Borsch was one of the first recipes I published on the website. The time has come to update it. This is a truly wonderful dish, a symbol of Ukrainian cuisine...
Tabbouleh is a salad made of fresh parsley and mint with tomatoes, onions, and, traditionally, bulgur. As I’m making a gluten-free version, I use quinoa instead. I also add some...
Baba ganoush is a popular Oriental appetizer of eggplants and tahini paste. It seems to simple, just a couple of ingredients…But sometimes simple dishes are more difficult to make than...
There’s a classic version of zucchini flitters on the website, you can find it here. There you can also find a recipe for wonderful wasabi mayo! Recently I’ve found even...
This salad is refreshing and nutritious at the same time. As any Thai dish, this salad boasts the perfect combo of sour lime, spicy chili and onion, refreshing herbs and...
Mushroom and pea curry is a tender and flavorful dish. Just imagine this creamy sauce from cashews and coconut milk with cardamom, cinnamon, cloves, and chili…Little mushrooms and green peas...
A classic French Vichyssoise soup uses only two ingredients: leeks and potatoes. It’s amazing – so soft, fresh, and sweetish. You can find the recipe here. But today I present...
An incredibly delicious variation of pumpkin cream of soup. Exactly what you’re looking for in pumpkin season 🙂 This pumpkin & coconut cream of soup tastes a bit like Indian...
This is an interesting one. Even though cucumbers are the only ingredient in this salad, a peculiar dressing makes it so fresh, sour-sweet, nutty, multi-faceted and just amazing, really. This...
