0 0
Zucchini Fritters (Gluten-free, Vegan)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 Zucchini
3 tbsp. of Chickpea flour
to taste Salt
to taste Grounded black pepper
1/4 tsp. of Ground coriander optionally
1/4 tsp. of Ground cumin optionally
for frying Vegetable oil

Zucchini Fritters (Gluten-free, Vegan)

  • Serves 2
  • Easy

Ingredients

Directions

Share

There’s a classic version of zucchini flitters on the website, you can find it here. There you can also find a recipe for wonderful wasabi mayo! 

Recently I’ve found even a simpler recipe for zucchini fritters with chickpea flour which works both as flour and eggs. It’s super delicious!

You should try it!

 

Total visits: 144.
Today's visits: 1.

Steps

1
Done

Coarsely grate the zucchinis in a large bowl. Add some salt and let stand for 10 min to let the juices release.

2
Done

Squeeze handfuls of zucchini tightly to remove as much extra water as possible. Discard the liquid.
Add chickpea flour, spices, and salt. Combine well.

3
Done

Heat some oil in a pan over medium heat. Scoop tablespoons of batter for each fritter, flattening with a spatula to about 5 mm thick. Cook until golden brown on each side.
Transfer to a place covered with a paper towel to get rid of excess oil.

previous
Banana bread (Gluten-free, Dairy-free)
next
Berry Muffins with Coconut and Almond Flours (Gluten-free, Dairy-free)
previous
Banana bread (Gluten-free, Dairy-free)
next
Berry Muffins with Coconut and Almond Flours (Gluten-free, Dairy-free)

Add Your Comment