Ingredients

Adjust Servings:

	2 Zucchini
	3 tbsp. of Chickpea flour
	to taste Salt
	to taste Grounded black pepper
	1/4 tsp. of Ground coriander optionally
	1/4 tsp. of Ground cumin optionally
	for frying Vegetable oil

Zucchini Fritters (Gluten-free, Vegan)

Name: Zucchini Fritters (Gluten-free, Vegan)
Yield: 2
Cuisine: American,Austrian,Signature Cuisine
Ingredients: Zucchini: 2; Chickpea flour: 3 tbsp. of; Salt: to taste; Grounded black pepper: to taste; Ground coriander: 1/4 tsp. of; Ground cumin: 1/4 tsp. of; Vegetable oil: for frying

Features:

Cuisine:

Serves 2
Easy

Ingredients

2 Zucchini
3 tbsp. of Chickpea flour
to taste Salt
to taste Grounded black pepper
1/4 tsp. of Ground coriander
optionally
1/4 tsp. of Ground cumin
optionally
for frying Vegetable oil

Directions

There’s a classic version of zucchini flitters on the website, you can find it here. There you can also find a recipe for wonderful wasabi mayo!

Recently I’ve found even a simpler recipe for zucchini fritters with chickpea flour which works both as flour and eggs. It’s super delicious!

You should try it!

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Steps

1 Done	Coarsely grate the zucchinis in a large bowl. Add some salt and let stand for 10 min to let the juices release.
2 Done	Squeeze handfuls of zucchini tightly to remove as much extra water as possible. Discard the liquid. Add chickpea flour, spices, and salt. Combine well.
3 Done	Heat some oil in a pan over medium heat. Scoop tablespoons of batter for each fritter, flattening with a spatula to about 5 mm thick. Cook until golden brown on each side. Transfer to a place covered with a paper towel to get rid of excess oil.