Ingredients
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4 pcs Cucumber
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1/2 bundle Chivesor 1/2 red onion
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1 pcs Lime juice
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1/2 cup Cashew nuts
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5 tbsp Vegetable oil
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1 tsp Ground cuminбез горки
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3 tbsp Coriander leaves
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to taste Salt
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to taste Sugar white
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to taste Chili flakes
Directions
This is an interesting one. Even though cucumbers are the only ingredient in this salad, a peculiar dressing makes it so fresh, sour-sweet, nutty, multi-faceted and just amazing, really.
This cucumber and cashew salad perfectly pairs with grilled dishes and is just a great summer dinner idea.
You should try it! Enjoy!
Today's visits: 1.
Steps
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1
Done
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Cut the cucumbers into thin semi-circles. Blend the cashews in a food processor or coarsely chop. Finely dice the onion. Coarsely chop the coriander leaves. |
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2
Done
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If you use red onion, combine the cucumber with onion, add lime juice, and set aside. If you use chives, add then in the end. |
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3
Done
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Heat 2 tbsp of oil in a pan, add the cumin and cook it over low heat until flavors are released. Add the chopped cashews and cook until golden brown. |
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4
Done
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Add the cashew mixture to the cucumbers, combine. Add sugar, salt, some oil, chives, chili flakes, and coriander leaves. Try, add more salt and sugar, if needed. |
