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Cucumber and Cashew Salad

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Ingredients

Adjust Servings:
4 pcs Cucumber
1/2 bundle Chives or 1/2 red onion
1 pcs Lime juice
1/2 cup Cashew nuts
5 tbsp Vegetable oil
1 tsp Ground cumin без горки
3 tbsp Coriander leaves
to taste Salt
to taste Sugar white
to taste Chili flakes

Cucumber and Cashew Salad

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian
Cuisine:
  • 15 min
  • Serves 4
  • Easy

Ingredients

Directions

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This is an interesting one. Even though cucumbers are the only ingredient in this salad, a peculiar dressing makes it so fresh, sour-sweet, nutty, multi-faceted and just amazing, really. 

This cucumber and cashew salad perfectly pairs with grilled dishes and is just a great summer dinner idea.

You should try it! Enjoy!

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Steps

1
Done

Cut the cucumbers into thin semi-circles. Blend the cashews in a food processor or coarsely chop. Finely dice the onion. Coarsely chop the coriander leaves.

2
Done

If you use red onion, combine the cucumber with onion, add lime juice, and set aside. If you use chives, add then in the end.

3
Done

Heat 2 tbsp of oil in a pan, add the cumin and cook it over low heat until flavors are released. Add the chopped cashews and cook until golden brown.

4
Done

Add the cashew mixture to the cucumbers, combine. Add sugar, salt, some oil, chives, chili flakes, and coriander leaves. Try, add more salt and sugar, if needed.
Serve.
Enjoy!

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Apricot Galette (Gluten and Dairy-free)
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Caribbean Chicken Curry
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Apricot Galette (Gluten and Dairy-free)
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Caribbean Chicken Curry

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