Kateryna Maznikova

Raspberry Vinegar (method No.1 – with wine vinegar)

Cooking Time: 10 дней

Vegetables

Austrian

Raspberry vinegar is a magic thing. It’s incredibly flavorsome and delicious having a perfect ruby color. It is used in various meat and fish dishes, salads (for instance, my favorite...

11.02.2018

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779 Views

Smoked Fish and Spinach Pie

Cooking Time: 60

Fish & Seafood

This smoked fish and spinach pie is a variation of a popular English pie. Pies are traditionally made in ramekins with different fillings, either sweet or savory and covered with...

Kateryna Maznikova

11.02.2018

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290 Views

Zwetschgen Kompott – Plump Compote (Sauce)

Cooking Time: 15

Desserts

Austrian

As I have already told you, the Austrians also have a notion of “compote” – Kompott. It’s a fruit sauce made from fruit, usually plumps, apples, pears, apricots or their...

Kateryna Maznikova

11.02.2018

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1,261 Views

Vegetable Stock

Cooking Time: 100

Vegetables

Ukrainian

The vegetable stock is used alongside the meat stock in soups, sauces, risottos and various stews. The perfectly cooked vegetable stock is flavorsome and rich as is as good as...

Kateryna Maznikova

11.02.2018

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343 Views

Blunzenaufstrich – Blood Sausage Topping

Cooking Time: 10

Meat, Poultry & Eggs

Austrian

Blood sausages are as popular in Austria as in Ukraine and other European countries. The main ingredient of blood sausages is pig blood, fat and other additions, like flour or...

Kateryna Maznikova

11.02.2018

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1,152 Views

Wiener Erdäpfelsalat – Viennese Potato Salad

Cooking Time: 90

Vegetables

Austrian

Though the potato salad is extremely popular in Europe, especially in Germany, Austria and the Czech Republic, in each country it is prepared differently. In Germans call it Kartoffelsalad and...

Kateryna Maznikova

11.02.2018

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1,943 Views

Cauliflower with Raisins and Cedar Nuts

Cooking Time: 20

Vegetables

This is a very easy and incredibly elegant recipe. A subtle combination of flavors and textures – crispy cauliflower florets, sweet raisins and nuts – surprised and delighted me. I...

Kateryna Maznikova

11.02.2018

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361 Views

Tarte aux pommes – French Apple Tart

Cooking Time: 70

Desserts

French

French apple tart (tarte aux pommes), alongside with croissants, is one of the symbols of the French cuisine. A thin crust made from crispy pastry filled with a tender apple-vanilla...

Kateryna Maznikova

11.02.2018

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485 Views

Cheesecake with Lemon Curd and Berries

Cooking Time: 545

Desserts

Cheesecake with lemon curd and berries is a delightful and easy dessert. Fresh berries are interestingly combined with lemon curd. If it isn’t a berry season, you may make it...

Kateryna Maznikova

11.02.2018

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240 Views

Tender Chicken Fillets with Lemon and Parsley

Cooking Time: 15

Meat, Poultry & Eggs

Italian

Yesterday I cooked chicken fillets using a new recipe which I found in an Italian cookbook of Marcella Hazan – and it turned out extremely delicious! And easy and quick...